Middleby Marshall DZ55T-3 (DZ55T500061-3) CTX® Infrared Conveyor Oven With Energy Management
- Triple deck, 55" long cooking chamber for increased capacity
- 18" wide standard single belt per deck for versatile cooking
- 1:30 - 60 minute time range with electronic control
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The Middleby Marshall DZ55T-3 (DZ55T500061-3) CTX® Infrared Conveyor Oven With Energy Management is a sophisticated electric oven designed for high-efficiency commercial kitchens. Operating at 208 volts, it features a triple deck design, each with a 55-inch long cooking chamber and an 18-inch wide standard single belt. This setup is ideal for operations requiring diverse and simultaneous cooking processes. The oven boasts electronic controls with a precise time range of 1:30 to 60 minutes, alongside a Menu Select® feature that simplifies operation. Its expansive operating temperature range from 200°F to 900°F supports a variety of cooking requirements. A notable advantage is its self-cleaning function, reducing maintenance efforts. The oven includes entrance and exit trays for seamless product handling. Constructed with a stainless steel exterior and an aluminized steel chamber, it ensures durability and longevity. Additionally, the unit comes with a stand, legs, and casters for convenience and mobility. Certified by cETLus, ETL-Sanitation, and CE, it adheres to rigorous safety and sanitation standards. With an energy consumption of 20,000 watts and capable of functioning at 60 Amps, 50/60 Hz, 3-phase, this oven is a cornerstone for efficiency and performance in professional culinary environments.
Product Description
The Middleby Marshall DZ55T-3 (DZ55T500061-3) CTX® Infrared Conveyor Oven With Energy Management is a sophisticated electric oven designed for high-efficiency commercial kitchens. Operating at 208 volts, it features a triple deck design, each with a 55-inch long cooking chamber and an 18-inch wide standard single belt. This setup is ideal for operations requiring diverse and simultaneous cooking processes. The oven boasts electronic controls with a precise time range of 1:30 to 60 minutes, alongside a Menu Select® feature that simplifies operation. Its expansive operating temperature range from 200°F to 900°F supports a variety of cooking requirements. A notable advantage is its self-cleaning function, reducing maintenance efforts. The oven includes entrance and exit trays for seamless product handling. Constructed with a stainless steel exterior and an aluminized steel chamber, it ensures durability and longevity. Additionally, the unit comes with a stand, legs, and casters for convenience and mobility. Certified by cETLus, ETL-Sanitation, and CE, it adheres to rigorous safety and sanitation standards. With an energy consumption of 20,000 watts and capable of functioning at 60 Amps, 50/60 Hz, 3-phase, this oven is a cornerstone for efficiency and performance in professional culinary environments.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
