Middleby Marshall DZ55T-8 (DZ55T600061-2) CTX® Infrared Conveyor Oven With Energy Management
- High efficiency with Energy Management system
- Double deck with 55" long cooking chamber
- 18" wide standard split belt per deck
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The Middleby Marshall DZ55T-8 (DZ55T600061-2) CTX® Infrared Conveyor Oven with Energy Management is a high-performance appliance, meticulously engineered for industrial culinary environments. Its electric design operates at 208V, accommodating demanding cooking processes with a power output of 20,000 Watts and a frequency of 50/60 Hz at 60 Amps. This dual-deck oven features a 55-inch long cooking chamber and an 18-inch wide standard split belt per deck, offering flexibility and efficiency in food preparation. The oven’s electronic control panel allows precise customization, with a time range adjustable from 1:30 to 60 minutes. The Menu Select® function ensures versatility in cooking parameters, while the operating temperature range spans from 200°-900°F, catering to a wide array of culinary requirements. Notably, the oven is self-cleaning, providing ease of maintenance, and comes complete with entrance and exit trays, a stand, stainless steel exterior, and an aluminized steel chamber. Its sturdy legs and casters facilitate mobility and stability. The oven is cETLus Listed, ETL-Sanitation approved, and CE certified, ensuring compliance with North American and European safety standards. This robust oven is an invaluable tool for commercial kitchens seeking cutting-edge cooking technology and energy-efficient solutions.
Product Description
The Middleby Marshall DZ55T-8 (DZ55T600061-2) CTX® Infrared Conveyor Oven with Energy Management is a high-performance appliance, meticulously engineered for industrial culinary environments. Its electric design operates at 208V, accommodating demanding cooking processes with a power output of 20,000 Watts and a frequency of 50/60 Hz at 60 Amps. This dual-deck oven features a 55-inch long cooking chamber and an 18-inch wide standard split belt per deck, offering flexibility and efficiency in food preparation. The oven’s electronic control panel allows precise customization, with a time range adjustable from 1:30 to 60 minutes. The Menu Select® function ensures versatility in cooking parameters, while the operating temperature range spans from 200°-900°F, catering to a wide array of culinary requirements. Notably, the oven is self-cleaning, providing ease of maintenance, and comes complete with entrance and exit trays, a stand, stainless steel exterior, and an aluminized steel chamber. Its sturdy legs and casters facilitate mobility and stability. The oven is cETLus Listed, ETL-Sanitation approved, and CE certified, ensuring compliance with North American and European safety standards. This robust oven is an invaluable tool for commercial kitchens seeking cutting-edge cooking technology and energy-efficient solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
