Middleby Marshall  |  MFG #: DZ55T-9  | Item #: 1547471

Middleby Marshall DZ55T-9 (DZ55T600061-3) CTX® Infrared Conveyor Oven With Energy Management

$74,599.98 $99,466.64
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  • Infrared Conveyor Oven with Energy Management
  • Triple deck with 55" cooking chamber
  • 18" wide standard split belt per deck
  • View More Details

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The Middleby Marshall DZ55T-9 (DZ55T600061-3) CTX® Infrared Conveyor Oven with Energy Management is a cutting-edge appliance designed for efficiency in high-demand commercial kitchens. With electric power at 208 volts, this oven features a triple-deck configuration, offering a 55-inch long cooking chamber and an 18-inch wide standard split belt per deck, ideal for multi-tiered cooking. The electronic controls provide precise cooking with a wide time range of 1:30 to 60 minutes and a versatile operating temperature between 200°F and 900°F. Its self-cleaning capability enhances maintenance convenience, while entrance and exit trays streamline food handling. The oven's stainless steel exterior and aluminized steel chamber ensure durability, complemented by its sturdy legs and casters for mobility. The inclusion of a stand provides stability in busy environments. Certified by cETLus, ETL-Sanitation, and CE, it meets essential safety and sanitation standards. Operating at 60 Amps, with a frequency of 50/60 Hz, and consuming 20,000 Watts, this product is a powerful solution for professional food service operations. The Middleby Marshall DZ55T-9 is especially suited for businesses seeking to optimize cooking efficiency and energy management in their kitchen operations.

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Product Description

The Middleby Marshall DZ55T-9 (DZ55T600061-3) CTX® Infrared Conveyor Oven with Energy Management is a cutting-edge appliance designed for efficiency in high-demand commercial kitchens. With electric power at 208 volts, this oven features a triple-deck configuration, offering a 55-inch long cooking chamber and an 18-inch wide standard split belt per deck, ideal for multi-tiered cooking. The electronic controls provide precise cooking with a wide time range of 1:30 to 60 minutes and a versatile operating temperature between 200°F and 900°F. Its self-cleaning capability enhances maintenance convenience, while entrance and exit trays streamline food handling. The oven's stainless steel exterior and aluminized steel chamber ensure durability, complemented by its sturdy legs and casters for mobility. The inclusion of a stand provides stability in busy environments. Certified by cETLus, ETL-Sanitation, and CE, it meets essential safety and sanitation standards. Operating at 60 Amps, with a frequency of 50/60 Hz, and consuming 20,000 Watts, this product is a powerful solution for professional food service operations. The Middleby Marshall DZ55T-9 is especially suited for businesses seeking to optimize cooking efficiency and energy management in their kitchen operations.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number DZ55T-9
Manufacturer Part # DZ55T-9
Deck Qty Triple Deck
Type Countertop
Height 39.45"
Width 82.98"
Depth 39.03"
Weight 1111 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall DZ55T-9 (DZ55T600061-3) CTX® Infrared Conveyor Oven With Energy Management
Middleby Marshall

Middleby Marshall DZ55T-9 (DZ55T600061-3) CTX® Infrared Conveyor Oven With Energy Management

$74,599.98 $99,466.64

The Middleby Marshall DZ55T-9 (DZ55T600061-3) CTX® Infrared Conveyor Oven with Energy Management is a cutting-edge appliance designed for efficiency in high-demand commercial kitchens. With electric power at 208 volts, this oven features a triple-deck configuration, offering a 55-inch long cooking chamber and an 18-inch wide standard split belt per deck, ideal for multi-tiered cooking. The electronic controls provide precise cooking with a wide time range of 1:30 to 60 minutes and a versatile operating temperature between 200°F and 900°F. Its self-cleaning capability enhances maintenance convenience, while entrance and exit trays streamline food handling. The oven's stainless steel exterior and aluminized steel chamber ensure durability, complemented by its sturdy legs and casters for mobility. The inclusion of a stand provides stability in busy environments. Certified by cETLus, ETL-Sanitation, and CE, it meets essential safety and sanitation standards. Operating at 60 Amps, with a frequency of 50/60 Hz, and consuming 20,000 Watts, this product is a powerful solution for professional food service operations. The Middleby Marshall DZ55T-9 is especially suited for businesses seeking to optimize cooking efficiency and energy management in their kitchen operations.

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