Middleby Marshall PS2620E-2 Countertop Conveyor Oven Electric (208-240V) Double Deck
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- Double deck design for increased capacity
- Stackable up to 3 high with optional kits
- 26" long cooking chamber for large items
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The Middleby Marshall PS2620E-2 Countertop Conveyor Oven Electric (208-240V) Double Deck is a versatile and efficient appliance designed for high-demand commercial kitchens. With its stackable design, it can be configured up to three units high, requiring stacking kits, making it ideal for businesses looking to maximize kitchen space. Each deck features a 26-inch long cooking chamber and a 26-inch wide standard single belt, offering ample room for a variety of baking needs. The touch screen controller allows for precise management of the controllable bake/time conveyor speed, ranging from 30 seconds to 15 minutes, and an operating temperature range of 0°-550°F. Its mono finger design and reversible conveyor direction provide flexibility, with left or right feed options to suit different kitchen setups. The oven is equipped with variable speed blower motors and built-in self-diagnostics for consistent performance and easy troubleshooting. Constructed from durable stainless steel, it includes legs and an optional cart for added convenience. Certified with CE, cULus, UL EPH Classified, and TUV Product Service (50/60 Hz, 3-ph, 40 Amps, 14,400 Watts), this oven is built to meet rigorous safety and performance standards, making it a valuable addition to any professional food service operation.
Product Description
The Middleby Marshall PS2620E-2 Countertop Conveyor Oven Electric (208-240V) Double Deck is a versatile and efficient appliance designed for high-demand commercial kitchens. With its stackable design, it can be configured up to three units high, requiring stacking kits, making it ideal for businesses looking to maximize kitchen space. Each deck features a 26-inch long cooking chamber and a 26-inch wide standard single belt, offering ample room for a variety of baking needs. The touch screen controller allows for precise management of the controllable bake/time conveyor speed, ranging from 30 seconds to 15 minutes, and an operating temperature range of 0°-550°F. Its mono finger design and reversible conveyor direction provide flexibility, with left or right feed options to suit different kitchen setups. The oven is equipped with variable speed blower motors and built-in self-diagnostics for consistent performance and easy troubleshooting. Constructed from durable stainless steel, it includes legs and an optional cart for added convenience. Certified with CE, cULus, UL EPH Classified, and TUV Product Service (50/60 Hz, 3-ph, 40 Amps, 14,400 Watts), this oven is built to meet rigorous safety and performance standards, making it a valuable addition to any professional food service operation.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
TUV Product Service
Certified by TÜV Product Service, this item meets international safety and quality assurance standards.
