Middleby Marshall PS3240E-11 (PS3240E23DED00-3) Impingement PLUS Conveyor Oven
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- Triple deck design maximizes cooking capacity
- 40-1/2" long cooking chamber for large volume
- Discrete digital controls for precision
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The Middleby Marshall PS3240E-11 (PS3240E23DED00-3) Impingement PLUS Conveyor Oven is an electric powerhouse designed to meet the high demands of commercial kitchens. Operating at 208 volts and drawing 85 amps, this triple deck oven is equipped with a comprehensive 27,000 watts of heating power. Each deck boasts a 40-1/2" long cooking chamber and a 33-1/2" wide standard split belt, making it versatile for various cooking requirements. The oven features discrete digital temperature and speed controllers, allowing precise management within a temperature range of 300°F to 600°F and a cooking time range of 1:15 to 33 minutes. Its reversible conveyor direction and front loading window enhance operational efficiency. Constructed with a stainless steel front, sides, top, and interior, the oven also includes essential add-ons like top, legs, casters, and a base. Certified by cETLus, ETL-Sanitation, and CE, the PS3240E-11 is tailored for segments of the food service industry that require robust, reliable, and efficient cooking solutions. This oven's advanced impingement technology and durable construction make it a valuable asset for pizzerias, bakeries, and large-scale food production facilities looking for uniform and rapid cooking performance.
Product Description
The Middleby Marshall PS3240E-11 (PS3240E23DED00-3) Impingement PLUS Conveyor Oven is an electric powerhouse designed to meet the high demands of commercial kitchens. Operating at 208 volts and drawing 85 amps, this triple deck oven is equipped with a comprehensive 27,000 watts of heating power. Each deck boasts a 40-1/2" long cooking chamber and a 33-1/2" wide standard split belt, making it versatile for various cooking requirements. The oven features discrete digital temperature and speed controllers, allowing precise management within a temperature range of 300°F to 600°F and a cooking time range of 1:15 to 33 minutes. Its reversible conveyor direction and front loading window enhance operational efficiency. Constructed with a stainless steel front, sides, top, and interior, the oven also includes essential add-ons like top, legs, casters, and a base. Certified by cETLus, ETL-Sanitation, and CE, the PS3240E-11 is tailored for segments of the food service industry that require robust, reliable, and efficient cooking solutions. This oven's advanced impingement technology and durable construction make it a valuable asset for pizzerias, bakeries, and large-scale food production facilities looking for uniform and rapid cooking performance.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS3240E-11 |
| Manufacturer Part # | PS3240E-11 |
| Deck Qty | Triple Deck |
| Oven Width | 60" - 80" |
| Type | Floor Model |
| Height | 47.13" |
| Width | 76.5" |
| Depth | 60" |
| Weight | 1100 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
