Middleby Marshall  |  MFG #: PS3240E-9  | Item #: 1600579

Middleby Marshall PS3240E-9 (PS3240E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V)

$28,057.10 $37,409.46
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  • Efficient 40-1/2" cooking chamber for high volume
  • Standard split belt, 33-1/2" wide, for flexible cooking
  • Digital controllers for precise temperature and speed
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The Middleby Marshall PS3240E-9 (PS3240E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V) is engineered for efficiency and precision in commercial kitchens. This single-deck oven features a 40-1/2" long cooking chamber and a 33-1/2" wide standard split belt, optimized for large-scale food production. With discrete digital temperature and speed controllers, users can customize the cooking process within a 1:15-33 minute time range and an operating temperature range of 300°F to 600°F. The oven's reversible conveyor direction enhances flexibility, while the front loading window provides easy access for monitoring. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The unit includes top, legs, casters, and base for comprehensive setup options. Certified by cETLus, ETL-Sanitation, and CE, this oven operates at 85 Amps with a power requirement of 50/60 Hz, 3-ph, and 27,000 Watts, making it a reliable choice for high-demand environments. Its robust design and advanced cooking technology make it particularly valuable for pizzerias, bakeries, and other food service establishments seeking consistent cooking results and operational efficiency.

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Product Description

The Middleby Marshall PS3240E-9 (PS3240E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V) is engineered for efficiency and precision in commercial kitchens. This single-deck oven features a 40-1/2" long cooking chamber and a 33-1/2" wide standard split belt, optimized for large-scale food production. With discrete digital temperature and speed controllers, users can customize the cooking process within a 1:15-33 minute time range and an operating temperature range of 300°F to 600°F. The oven's reversible conveyor direction enhances flexibility, while the front loading window provides easy access for monitoring. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The unit includes top, legs, casters, and base for comprehensive setup options. Certified by cETLus, ETL-Sanitation, and CE, this oven operates at 85 Amps with a power requirement of 50/60 Hz, 3-ph, and 27,000 Watts, making it a reliable choice for high-demand environments. Its robust design and advanced cooking technology make it particularly valuable for pizzerias, bakeries, and other food service establishments seeking consistent cooking results and operational efficiency.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS3240E-9
Manufacturer Part # PS3240E-9
Type Floor Model
Oven Width 60" - 80"
Deck Qty Single Deck
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS3240E-9 (PS3240E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V)
Middleby Marshall

Middleby Marshall PS3240E-9 (PS3240E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V)

$28,057.10 $37,409.46

The Middleby Marshall PS3240E-9 (PS3240E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V) is engineered for efficiency and precision in commercial kitchens. This single-deck oven features a 40-1/2" long cooking chamber and a 33-1/2" wide standard split belt, optimized for large-scale food production. With discrete digital temperature and speed controllers, users can customize the cooking process within a 1:15-33 minute time range and an operating temperature range of 300°F to 600°F. The oven's reversible conveyor direction enhances flexibility, while the front loading window provides easy access for monitoring. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The unit includes top, legs, casters, and base for comprehensive setup options. Certified by cETLus, ETL-Sanitation, and CE, this oven operates at 85 Amps with a power requirement of 50/60 Hz, 3-ph, and 27,000 Watts, making it a reliable choice for high-demand environments. Its robust design and advanced cooking technology make it particularly valuable for pizzerias, bakeries, and other food service establishments seeking consistent cooking results and operational efficiency.

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