Middleby Marshall PS360G-WB2 WOW! Impingement Conveyor Oven Direct Gas Fired Double Deck
- Efficient double deck design for increased cooking capacity
- 55" long cooking chamber for ample cooking space
- Direct gas fired for fast and uniform heating
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Middleby Marshall PS360G-WB2 WOW! Impingement Conveyor Oven - direct gas fired - is a double deck unit tailored for high-performance cooking in commercial kitchens. It features a 55-inch long cooking chamber and a 37-inch width x 90-3/4-inch length belt per deck, providing ample space to accommodate large volumes of food, which is crucial for busy food service operations. This oven incorporates electronic control, ensuring precision and consistency in cooking. Constructed with a stainless steel front, sides, top, and interior, it combines durability with an easy-to-clean surface, maintaining hygiene standards. The oven operates with a substantial output of 340,000 BTU, supported by a power input of (2) 208/240v/50/60/1-ph and 10.0 amps, using a NEMA L6-20P cord. The design includes top, legs, casters, and a base with 17-1/8-inch leg extensions, making it versatile in installation and mobility within a kitchen environment. Certified by cETLus, ETL-Sanitation, and CE, the PS360G-WB2 epitomizes safety and efficiency. This oven is an excellent choice for pizzerias, bakeries, and restaurants aiming to enhance production capacity while delivering consistent cooking results.
Product Description
The Middleby Marshall PS360G-WB2 WOW! Impingement Conveyor Oven - direct gas fired - is a double deck unit tailored for high-performance cooking in commercial kitchens. It features a 55-inch long cooking chamber and a 37-inch width x 90-3/4-inch length belt per deck, providing ample space to accommodate large volumes of food, which is crucial for busy food service operations. This oven incorporates electronic control, ensuring precision and consistency in cooking. Constructed with a stainless steel front, sides, top, and interior, it combines durability with an easy-to-clean surface, maintaining hygiene standards. The oven operates with a substantial output of 340,000 BTU, supported by a power input of (2) 208/240v/50/60/1-ph and 10.0 amps, using a NEMA L6-20P cord. The design includes top, legs, casters, and a base with 17-1/8-inch leg extensions, making it versatile in installation and mobility within a kitchen environment. Certified by cETLus, ETL-Sanitation, and CE, the PS360G-WB2 epitomizes safety and efficiency. This oven is an excellent choice for pizzerias, bakeries, and restaurants aiming to enhance production capacity while delivering consistent cooking results.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS360G-WB2 |
| Manufacturer Part # | PS360G-WB2 |
| Conveyor Qty (per deck) | 1 |
| Oven Width | 84" (and Up) |
| Type | Floor Model |
| Deck Qty | Double Deck |
| Height | 67.71" |
| Width | 92" |
| Depth | 65.58" |
| Weight | 2931 lbs |
Certifications
No certifications available
