Middleby Marshall  |  MFG #: PS638E-1  | Item #: 851263

Middleby Marshall PS638E-1 (PS638E11DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V)

$26,676.05 $35,568.06
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  • Efficient 38" cooking chamber for high throughput
  • Adjustable 30 sec to 13 min cooking time range
  • Wide 26" belt for various product sizes
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The Middleby Marshall PS638E-1 (PS638E11DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance, single-deck oven engineered for precision and efficiency in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt, it is tailored for operations requiring consistent and even cooking results. This electric oven operates on a voltage of 208V and accommodates a varied time range from 30 seconds to 13 minutes, ideal for different cooking needs. With an operating temperature capability of 325°F to 600°F, this oven suits a broad range of culinary applications. Its front-loading window enhances accessibility, while its structure, including the top, legs, casters, and base, is built with stainless steel for durability and resilience. The oven is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with international standards. With a power rating of 22,000 Watts, 63 Amps, and operating frequency of 50/60 Hz in a 3-phase system, this oven embodies robustness and reliability. Its advanced Impingement PLUS technology optimizes cooking efficiency, making it an invaluable asset for establishments aiming to enhance productivity and throughput in their food preparation processes.

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Product Description

The Middleby Marshall PS638E-1 (PS638E11DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance, single-deck oven engineered for precision and efficiency in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt, it is tailored for operations requiring consistent and even cooking results. This electric oven operates on a voltage of 208V and accommodates a varied time range from 30 seconds to 13 minutes, ideal for different cooking needs. With an operating temperature capability of 325°F to 600°F, this oven suits a broad range of culinary applications. Its front-loading window enhances accessibility, while its structure, including the top, legs, casters, and base, is built with stainless steel for durability and resilience. The oven is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with international standards. With a power rating of 22,000 Watts, 63 Amps, and operating frequency of 50/60 Hz in a 3-phase system, this oven embodies robustness and reliability. Its advanced Impingement PLUS technology optimizes cooking efficiency, making it an invaluable asset for establishments aiming to enhance productivity and throughput in their food preparation processes.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-1
Manufacturer Part # PS638E-1
Deck Qty Single Deck
Type Countertop
Oven Width 31" - 48"
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-1 (PS638E11DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V)
Middleby Marshall

Middleby Marshall PS638E-1 (PS638E11DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V)

$26,676.05 $35,568.06

The Middleby Marshall PS638E-1 (PS638E11DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance, single-deck oven engineered for precision and efficiency in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt, it is tailored for operations requiring consistent and even cooking results. This electric oven operates on a voltage of 208V and accommodates a varied time range from 30 seconds to 13 minutes, ideal for different cooking needs. With an operating temperature capability of 325°F to 600°F, this oven suits a broad range of culinary applications. Its front-loading window enhances accessibility, while its structure, including the top, legs, casters, and base, is built with stainless steel for durability and resilience. The oven is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with international standards. With a power rating of 22,000 Watts, 63 Amps, and operating frequency of 50/60 Hz in a 3-phase system, this oven embodies robustness and reliability. Its advanced Impingement PLUS technology optimizes cooking efficiency, making it an invaluable asset for establishments aiming to enhance productivity and throughput in their food preparation processes.

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