Middleby Marshall  |  MFG #: PS638E-12  | Item #: 1600750

Middleby Marshall PS638E-12 (PS638E11DEDP0-CO) Impingement PLUS Energy Management Conveyor Oven

$25,655.66 $34,207.54
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  • Single deck electric conveyor oven
  • 38" long cooking chamber
  • 26" wide standard single belt
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The Middleby Marshall PS638E-12 (PS638E11DEDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a highly efficient electric oven designed for optimal performance in various food service environments. Operating on a 208V power supply, this single-deck oven features a compact yet spacious 38-inch long cooking chamber and a 26-inch wide standard single belt, providing ample space for large-scale food production. Equipped with electronic controls, it offers a versatile cooking time range from 30 seconds to 13 minutes, and an operating temperature range between 325°F and 600°F. This oven is engineered with a front loading window featuring a photo-eye for enhanced safety and user convenience. The robust construction includes stainless steel on the front, sides, top, and interior, ensuring durability and ease of maintenance. With certifications from cETLus, ETL-Sanitation, and CE, it meets stringent safety and sanitation standards. The oven's energy management system and impingement technology enhance cooking efficiency while maintaining consistent quality. Rated at 63 Amps with a frequency of 50/60 Hz and a power output of 22,000 Watts, it is well-suited for high-demand commercial kitchens. This model is an excellent choice for those seeking reliable performance and energy efficiency in the food industry.

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Product Description

The Middleby Marshall PS638E-12 (PS638E11DEDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a highly efficient electric oven designed for optimal performance in various food service environments. Operating on a 208V power supply, this single-deck oven features a compact yet spacious 38-inch long cooking chamber and a 26-inch wide standard single belt, providing ample space for large-scale food production. Equipped with electronic controls, it offers a versatile cooking time range from 30 seconds to 13 minutes, and an operating temperature range between 325°F and 600°F. This oven is engineered with a front loading window featuring a photo-eye for enhanced safety and user convenience. The robust construction includes stainless steel on the front, sides, top, and interior, ensuring durability and ease of maintenance. With certifications from cETLus, ETL-Sanitation, and CE, it meets stringent safety and sanitation standards. The oven's energy management system and impingement technology enhance cooking efficiency while maintaining consistent quality. Rated at 63 Amps with a frequency of 50/60 Hz and a power output of 22,000 Watts, it is well-suited for high-demand commercial kitchens. This model is an excellent choice for those seeking reliable performance and energy efficiency in the food industry.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-12
Manufacturer Part # PS638E-12
Type Floor Model
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-12 (PS638E11DEDP0-CO) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS638E-12 (PS638E11DEDP0-CO) Impingement PLUS Energy Management Conveyor Oven

$25,655.66 $34,207.54

The Middleby Marshall PS638E-12 (PS638E11DEDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a highly efficient electric oven designed for optimal performance in various food service environments. Operating on a 208V power supply, this single-deck oven features a compact yet spacious 38-inch long cooking chamber and a 26-inch wide standard single belt, providing ample space for large-scale food production. Equipped with electronic controls, it offers a versatile cooking time range from 30 seconds to 13 minutes, and an operating temperature range between 325°F and 600°F. This oven is engineered with a front loading window featuring a photo-eye for enhanced safety and user convenience. The robust construction includes stainless steel on the front, sides, top, and interior, ensuring durability and ease of maintenance. With certifications from cETLus, ETL-Sanitation, and CE, it meets stringent safety and sanitation standards. The oven's energy management system and impingement technology enhance cooking efficiency while maintaining consistent quality. Rated at 63 Amps with a frequency of 50/60 Hz and a power output of 22,000 Watts, it is well-suited for high-demand commercial kitchens. This model is an excellent choice for those seeking reliable performance and energy efficiency in the food industry.

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