Middleby Marshall PS638E-13 (PS638E21DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V)
- Efficient 38-inch cooking chamber for high-volume operations
- Versatile 26-inch wide split belt for multiple cooking needs
- Electronic control for precise temperature and timing
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The Middleby Marshall PS638E-13 (PS638E21DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) is a highly efficient single-deck unit designed to meet the demanding needs of commercial kitchens. It features a 38-inch long cooking chamber and a 26-inch wide standard split belt, which are ideal for accommodating various food items simultaneously. The oven is equipped with advanced electronic controls that allow users to set cooking times ranging from 30 seconds to 13 minutes, providing flexibility for different culinary requirements. The temperature range of 325°F to 600°F ensures precise cooking for various dishes. The front loading window enhances convenience, allowing easy access during cooking processes. The oven's robust construction includes stainless steel front, sides, top, and interior, ensuring durability and ease of maintenance. This model comes with top, legs, casters, and a base, facilitating easy installation and mobility within the kitchen. Certified with cETLus, ETL-Sanitation, and CE, the oven guarantees adherence to safety and sanitation standards. Operating on 208V with a power consumption of 22,000 Watts and a current draw of 63 Amps, this oven is designed for high-performance in busy food service environments, making it suitable for various markets within the industry.
Product Description
The Middleby Marshall PS638E-13 (PS638E21DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) is a highly efficient single-deck unit designed to meet the demanding needs of commercial kitchens. It features a 38-inch long cooking chamber and a 26-inch wide standard split belt, which are ideal for accommodating various food items simultaneously. The oven is equipped with advanced electronic controls that allow users to set cooking times ranging from 30 seconds to 13 minutes, providing flexibility for different culinary requirements. The temperature range of 325°F to 600°F ensures precise cooking for various dishes. The front loading window enhances convenience, allowing easy access during cooking processes. The oven's robust construction includes stainless steel front, sides, top, and interior, ensuring durability and ease of maintenance. This model comes with top, legs, casters, and a base, facilitating easy installation and mobility within the kitchen. Certified with cETLus, ETL-Sanitation, and CE, the oven guarantees adherence to safety and sanitation standards. Operating on 208V with a power consumption of 22,000 Watts and a current draw of 63 Amps, this oven is designed for high-performance in busy food service environments, making it suitable for various markets within the industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
