Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V)
- Double deck design for increased cooking capacity
- 38" long cooking chamber for large batch cooking
- 26" wide standard split belt per deck for flexible cooking
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The Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a double deck oven renowned for its efficiency and precision, making it a distinguished choice for professional kitchens. Featuring a substantial 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, it optimizes cooking space for high-volume operations. It operates within a broad time range of 30 seconds to 13 minutes, allowing for versatile cooking options. The oven supports an impressive temperature range from 325°F to 600°F, accommodating various culinary applications. Its electronic control system ensures precision and ease of use. Constructed with a durable stainless steel front, sides, top, and interior, this oven promises longevity and reliability. The inclusion of a front loading window enhances operational efficiency, while the top, legs, casters, and base facilitate easy integration into any kitchen setup. This model is cETLus listed, ETL-Sanitation certified, and CE marked, demonstrating compliance with rigorous safety and sanitation standards. Operating at 208 volts, with a power demand of 22,000 watts and drawing 63 amps at 50/60 Hz in a 3-phase connection, it is designed to meet the demanding needs of diverse food service environments.
Product Description
The Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a double deck oven renowned for its efficiency and precision, making it a distinguished choice for professional kitchens. Featuring a substantial 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, it optimizes cooking space for high-volume operations. It operates within a broad time range of 30 seconds to 13 minutes, allowing for versatile cooking options. The oven supports an impressive temperature range from 325°F to 600°F, accommodating various culinary applications. Its electronic control system ensures precision and ease of use. Constructed with a durable stainless steel front, sides, top, and interior, this oven promises longevity and reliability. The inclusion of a front loading window enhances operational efficiency, while the top, legs, casters, and base facilitate easy integration into any kitchen setup. This model is cETLus listed, ETL-Sanitation certified, and CE marked, demonstrating compliance with rigorous safety and sanitation standards. Operating at 208 volts, with a power demand of 22,000 watts and drawing 63 amps at 50/60 Hz in a 3-phase connection, it is designed to meet the demanding needs of diverse food service environments.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
