Middleby Marshall  |  MFG #: PS638E-14  | Item #: 1600484

Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V)

$55,239.23 $73,652.31
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  • Double deck design for increased cooking capacity
  • 38" long cooking chamber for large batch cooking
  • 26" wide standard split belt per deck for flexible cooking
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The Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a double deck oven renowned for its efficiency and precision, making it a distinguished choice for professional kitchens. Featuring a substantial 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, it optimizes cooking space for high-volume operations. It operates within a broad time range of 30 seconds to 13 minutes, allowing for versatile cooking options. The oven supports an impressive temperature range from 325°F to 600°F, accommodating various culinary applications. Its electronic control system ensures precision and ease of use. Constructed with a durable stainless steel front, sides, top, and interior, this oven promises longevity and reliability. The inclusion of a front loading window enhances operational efficiency, while the top, legs, casters, and base facilitate easy integration into any kitchen setup. This model is cETLus listed, ETL-Sanitation certified, and CE marked, demonstrating compliance with rigorous safety and sanitation standards. Operating at 208 volts, with a power demand of 22,000 watts and drawing 63 amps at 50/60 Hz in a 3-phase connection, it is designed to meet the demanding needs of diverse food service environments.

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Product Description

The Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a double deck oven renowned for its efficiency and precision, making it a distinguished choice for professional kitchens. Featuring a substantial 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, it optimizes cooking space for high-volume operations. It operates within a broad time range of 30 seconds to 13 minutes, allowing for versatile cooking options. The oven supports an impressive temperature range from 325°F to 600°F, accommodating various culinary applications. Its electronic control system ensures precision and ease of use. Constructed with a durable stainless steel front, sides, top, and interior, this oven promises longevity and reliability. The inclusion of a front loading window enhances operational efficiency, while the top, legs, casters, and base facilitate easy integration into any kitchen setup. This model is cETLus listed, ETL-Sanitation certified, and CE marked, demonstrating compliance with rigorous safety and sanitation standards. Operating at 208 volts, with a power demand of 22,000 watts and drawing 63 amps at 50/60 Hz in a 3-phase connection, it is designed to meet the demanding needs of diverse food service environments.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-14
Manufacturer Part # PS638E-14
Deck Qty Double Deck
Type Floor Model
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V)
Middleby Marshall

Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V)

$55,239.23 $73,652.31

The Middleby Marshall PS638E-14 (PS638E21DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a double deck oven renowned for its efficiency and precision, making it a distinguished choice for professional kitchens. Featuring a substantial 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, it optimizes cooking space for high-volume operations. It operates within a broad time range of 30 seconds to 13 minutes, allowing for versatile cooking options. The oven supports an impressive temperature range from 325°F to 600°F, accommodating various culinary applications. Its electronic control system ensures precision and ease of use. Constructed with a durable stainless steel front, sides, top, and interior, this oven promises longevity and reliability. The inclusion of a front loading window enhances operational efficiency, while the top, legs, casters, and base facilitate easy integration into any kitchen setup. This model is cETLus listed, ETL-Sanitation certified, and CE marked, demonstrating compliance with rigorous safety and sanitation standards. Operating at 208 volts, with a power demand of 22,000 watts and drawing 63 amps at 50/60 Hz in a 3-phase connection, it is designed to meet the demanding needs of diverse food service environments.

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