Middleby Marshall PS638E-16 (PS638E21DEDS0-CO) Impingement PLUS Conveyor Oven Electric (208V)
Delivery to:
- Efficient electric impingement oven for fast cooking
- 38" cooking chamber with 26" wide split belt
- Adjustable electronic control for precision
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Middleby Marshall PS638E-16 (PS638E21DEDS0-CO) Impingement PLUS Conveyor Oven Electric (208V) is a precision-engineered cooking solution designed for efficiency and versatility. This single deck electric oven boasts a 38-inch long cooking chamber, providing ample space for a variety of cooking tasks. Its 26-inch wide standard split belt allows for simultaneous cooking processes, optimizing kitchen workflow. The oven operates within a temperature range of 325°-600°F, accommodating diverse culinary requirements. With an adjustable time range from 30 seconds to 13 minutes, it offers flexibility in cooking times for different dishes. The front loading window enhances ease of use, while the stainless steel construction on the front, sides, top, and interior ensures durability and cleanliness. This model is cETLus Listed, meets ETL-Sanitation standards, and is CE certified, affirming its compliance with industry safety and sanitation regulations. With a power consumption of 22,000 Watts and operating at 63 Amps, 50/60 Hz, 3-phase, this oven is suitable for high-volume commercial kitchens. The Middleby Marshall PS638E-16 is an ideal choice for restaurants, bakeries, and food service establishments seeking a reliable and high-performance conveyor oven solution.
Product Description
The Middleby Marshall PS638E-16 (PS638E21DEDS0-CO) Impingement PLUS Conveyor Oven Electric (208V) is a precision-engineered cooking solution designed for efficiency and versatility. This single deck electric oven boasts a 38-inch long cooking chamber, providing ample space for a variety of cooking tasks. Its 26-inch wide standard split belt allows for simultaneous cooking processes, optimizing kitchen workflow. The oven operates within a temperature range of 325°-600°F, accommodating diverse culinary requirements. With an adjustable time range from 30 seconds to 13 minutes, it offers flexibility in cooking times for different dishes. The front loading window enhances ease of use, while the stainless steel construction on the front, sides, top, and interior ensures durability and cleanliness. This model is cETLus Listed, meets ETL-Sanitation standards, and is CE certified, affirming its compliance with industry safety and sanitation regulations. With a power consumption of 22,000 Watts and operating at 63 Amps, 50/60 Hz, 3-phase, this oven is suitable for high-volume commercial kitchens. The Middleby Marshall PS638E-16 is an ideal choice for restaurants, bakeries, and food service establishments seeking a reliable and high-performance conveyor oven solution.
Product information
Manufacturer | Middleby Marshall |
---|---|
Model Number | PS638E-16 |
Manufacturer Part # | PS638E-16 |
Type | Floor Model |
Oven Width | 60" - 80" |
Height | 41.9" |
Width | 65.25" |
Depth | 49.23" |
Weight | 820 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.