Middleby Marshall PS638E-18 (PS638E21DFDS0-2) Impingement PLUS Conveyor Oven Electric (240V)
Delivery to:
- Double deck for increased cooking capacity
- 38" long cooking chamber for larger items
- Standard 26" wide split belt per deck
- View More Details
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The Middleby Marshall PS638E-18 (PS638E21DFDS0-2) Impingement PLUS Conveyor Oven Electric (240V) is a high-performance oven designed for efficiency in commercial kitchens. Featuring a double deck and a 38-inch long cooking chamber, this model is engineered for versatile cooking with an electronic control system. It accommodates a 26-inch wide standard split belt per deck, optimizing space for a variety of cooking needs. The oven's time range of 30 seconds to 13 minutes and operating temperature range of 325°-600°F offer adaptability for different culinary requirements. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances accessibility for streamlined operations. Included components such as the top, legs, casters, and base contribute to its portability and stability. Certified by cETLus, ETL-Sanitation, and CE standards, it runs on 54 Amps of electric power at 50/60 Hz and 3-phases, utilizing 22,000 Watts. This oven is ideal for businesses that require consistent and high-quality baking and cooking, from small cafés to large industrial kitchens. Its advanced impingement technology promotes even cooking, making it a valuable addition to various food service environments.
Product Description
The Middleby Marshall PS638E-18 (PS638E21DFDS0-2) Impingement PLUS Conveyor Oven Electric (240V) is a high-performance oven designed for efficiency in commercial kitchens. Featuring a double deck and a 38-inch long cooking chamber, this model is engineered for versatile cooking with an electronic control system. It accommodates a 26-inch wide standard split belt per deck, optimizing space for a variety of cooking needs. The oven's time range of 30 seconds to 13 minutes and operating temperature range of 325°-600°F offer adaptability for different culinary requirements. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances accessibility for streamlined operations. Included components such as the top, legs, casters, and base contribute to its portability and stability. Certified by cETLus, ETL-Sanitation, and CE standards, it runs on 54 Amps of electric power at 50/60 Hz and 3-phases, utilizing 22,000 Watts. This oven is ideal for businesses that require consistent and high-quality baking and cooking, from small cafés to large industrial kitchens. Its advanced impingement technology promotes even cooking, making it a valuable addition to various food service environments.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638E-18 |
| Manufacturer Part # | PS638E-18 |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Deck Qty | Double Deck |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| Weight | 820 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
