Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS638E-18 (PS638E21DFDS0-2) Impingement PLUS Conveyor Oven Electric (240V)

Middleby Marshall  |  MFG #: PS638E-18  |  Item #: 1600600
Item: #1600600

Technical details
Manufacturer Middleby Marshall
Model Number PS638E-18
Manufacturer Part # PS638E-18
Type Floor Model
Oven Width 60" - 80"
Deck Qty Double Deck
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS638E-18 (PS638E21DFDS0-2) Impingement PLUS Conveyor Oven Electric (240V) is a high-performance oven designed for efficiency in commercial kitchens. Featuring a double deck and a 38-inch long cooking chamber, this model is engineered for versatile cooking with an electronic control system. It accommodates a 26-inch wide standard split belt per deck, optimizing space for a variety of cooking needs. The oven's time range of 30 seconds to 13 minutes and operating temperature range of 325°-600°F offer adaptability for different culinary requirements. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances accessibility for streamlined operations. Included components such as the top, legs, casters, and base contribute to its portability and stability. Certified by cETLus, ETL-Sanitation, and CE standards, it runs on 54 Amps of electric power at 50/60 Hz and 3-phases, utilizing 22,000 Watts. This oven is ideal for businesses that require consistent and high-quality baking and cooking, from small cafés to large industrial kitchens. Its advanced impingement technology promotes even cooking, making it a valuable addition to various food service environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

picture
Middleby Marshall

Middleby Marshall PS638E-18 (PS638E21DFDS0-2) Impingement PLUS Conveyor Oven Electric (240V)

$51,105.00 $73,652.31

The Middleby Marshall PS638E-18 (PS638E21DFDS0-2) Impingement PLUS Conveyor Oven Electric (240V) is a high-performance oven designed for efficiency in commercial kitchens. Featuring a double deck and a 38-inch long cooking chamber, this model is engineered for versatile cooking with an electronic control system. It accommodates a 26-inch wide standard split belt per deck, optimizing space for a variety of cooking needs. The oven's time range of 30 seconds to 13 minutes and operating temperature range of 325°-600°F offer adaptability for different culinary requirements. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances accessibility for streamlined operations. Included components such as the top, legs, casters, and base contribute to its portability and stability. Certified by cETLus, ETL-Sanitation, and CE standards, it runs on 54 Amps of electric power at 50/60 Hz and 3-phases, utilizing 22,000 Watts. This oven is ideal for businesses that require consistent and high-quality baking and cooking, from small cafés to large industrial kitchens. Its advanced impingement technology promotes even cooking, making it a valuable addition to various food service environments.