Middleby Marshall PS638E-19 (PS638E21DFDS0-3) Impingement PLUS Conveyor Oven Electric (240V)
Delivery to:
- Triple deck for high-volume cooking
- 38" long cooking chamber for spacious cooking
- 26" wide split belt per deck for flexibility
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The Middleby Marshall PS638E-19 (PS638E21DFDS0-3) Impingement PLUS Conveyor Oven Electric (240V) is an advanced triple deck oven designed for professional kitchens demanding high efficiency and productivity. Featuring a 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, this model facilitates versatile and uniform cooking across various food items. The electronic control system allows operators to set precise cooking times ranging from 30 seconds to 13 minutes, with an operating temperature range of 325°F to 600°F, ensuring optimal results for different culinary requirements. The oven's front loading window enhances convenience by enabling easy access and monitoring during operation. Constructed with a stainless steel front, sides, top, and interior, the oven promises durability and ease of cleaning, vital for maintaining high hygiene standards in busy kitchen environments. Included top, legs, casters, and base provide stability and mobility, adapting to dynamic kitchen layouts. With a power rating of 22,000 Watts, the oven operates at 54 Amps on a 50/60 Hz, 3-phase electrical supply. This oven is cETLus Listed, ETL-Sanitation, and CE certified, underlining its adherence to international safety and quality standards, making it a reliable choice for diverse food service operations.
Product Description
The Middleby Marshall PS638E-19 (PS638E21DFDS0-3) Impingement PLUS Conveyor Oven Electric (240V) is an advanced triple deck oven designed for professional kitchens demanding high efficiency and productivity. Featuring a 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, this model facilitates versatile and uniform cooking across various food items. The electronic control system allows operators to set precise cooking times ranging from 30 seconds to 13 minutes, with an operating temperature range of 325°F to 600°F, ensuring optimal results for different culinary requirements. The oven's front loading window enhances convenience by enabling easy access and monitoring during operation. Constructed with a stainless steel front, sides, top, and interior, the oven promises durability and ease of cleaning, vital for maintaining high hygiene standards in busy kitchen environments. Included top, legs, casters, and base provide stability and mobility, adapting to dynamic kitchen layouts. With a power rating of 22,000 Watts, the oven operates at 54 Amps on a 50/60 Hz, 3-phase electrical supply. This oven is cETLus Listed, ETL-Sanitation, and CE certified, underlining its adherence to international safety and quality standards, making it a reliable choice for diverse food service operations.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638E-19 |
| Manufacturer Part # | PS638E-19 |
| Oven Width | 60" - 80" |
| Type | Floor Model |
| Deck Qty | Triple Deck |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| Weight | 820 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
