Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS638E-21 (PS638E11DEDH0-1) Impingement PLUS Conveyor Oven Electric (208V)

Middleby Marshall  |  MFG #: PS638E-21  |  Item #: 1600672
Item: #1600672

Technical details
Manufacturer Middleby Marshall
Model Number PS638E-21
Manufacturer Part # PS638E-21
Type Floor Model
Deck Qty Single Deck
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS638E-21 (PS638E11DEDH0-1) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art appliance designed to meet the high demands of commercial kitchens. This single-deck oven features a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, making it highly suitable for large-scale food production. Its electronic control system allows for precise adjustments, offering a versatile time range of 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. This flexibility caters to various cooking requirements, from quick bakes to slow roasts. The oven includes a front loading window for easy access and monitoring of food during the cooking process. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Additional features include top, legs, casters, and base, facilitating ease of installation and mobility. The oven operates at 63 Amps, with a power output of 22,000 Watts on a 50/60 Hz, 3-phase electrical system. It is cETLus Listed, ETL-Sanitation certified, and CE marked, signifying its adherence to stringent safety and sanitation standards, making it an ideal choice for pizzerias, bakeries, and restaurants seeking efficient and reliable cooking solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

picture
Middleby Marshall

Middleby Marshall PS638E-21 (PS638E11DEDH0-1) Impingement PLUS Conveyor Oven Electric (208V)

$26,940.75 $38,614.80

The Middleby Marshall PS638E-21 (PS638E11DEDH0-1) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art appliance designed to meet the high demands of commercial kitchens. This single-deck oven features a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, making it highly suitable for large-scale food production. Its electronic control system allows for precise adjustments, offering a versatile time range of 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. This flexibility caters to various cooking requirements, from quick bakes to slow roasts. The oven includes a front loading window for easy access and monitoring of food during the cooking process. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Additional features include top, legs, casters, and base, facilitating ease of installation and mobility. The oven operates at 63 Amps, with a power output of 22,000 Watts on a 50/60 Hz, 3-phase electrical system. It is cETLus Listed, ETL-Sanitation certified, and CE marked, signifying its adherence to stringent safety and sanitation standards, making it an ideal choice for pizzerias, bakeries, and restaurants seeking efficient and reliable cooking solutions.