Middleby Marshall PS638E-21 (PS638E11DEDH0-1) Impingement PLUS Conveyor Oven Electric (208V)
- 38" long cooking chamber for large capacity
- Stainless steel construction for durability
- Electronic control for precise cooking
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The Middleby Marshall PS638E-21 (PS638E11DEDH0-1) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art appliance designed to meet the high demands of commercial kitchens. This single-deck oven features a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, making it highly suitable for large-scale food production. Its electronic control system allows for precise adjustments, offering a versatile time range of 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. This flexibility caters to various cooking requirements, from quick bakes to slow roasts. The oven includes a front loading window for easy access and monitoring of food during the cooking process. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Additional features include top, legs, casters, and base, facilitating ease of installation and mobility. The oven operates at 63 Amps, with a power output of 22,000 Watts on a 50/60 Hz, 3-phase electrical system. It is cETLus Listed, ETL-Sanitation certified, and CE marked, signifying its adherence to stringent safety and sanitation standards, making it an ideal choice for pizzerias, bakeries, and restaurants seeking efficient and reliable cooking solutions.
Product Description
The Middleby Marshall PS638E-21 (PS638E11DEDH0-1) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art appliance designed to meet the high demands of commercial kitchens. This single-deck oven features a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, making it highly suitable for large-scale food production. Its electronic control system allows for precise adjustments, offering a versatile time range of 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. This flexibility caters to various cooking requirements, from quick bakes to slow roasts. The oven includes a front loading window for easy access and monitoring of food during the cooking process. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Additional features include top, legs, casters, and base, facilitating ease of installation and mobility. The oven operates at 63 Amps, with a power output of 22,000 Watts on a 50/60 Hz, 3-phase electrical system. It is cETLus Listed, ETL-Sanitation certified, and CE marked, signifying its adherence to stringent safety and sanitation standards, making it an ideal choice for pizzerias, bakeries, and restaurants seeking efficient and reliable cooking solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
