Middleby Marshall  |  MFG #: PS638E-22  | Item #: 1600688

Middleby Marshall PS638E-22 (PS638E11DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V)

$57,918.26 $77,224.35
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  • Double deck design increases output and efficiency
  • 38" long cooking chamber for large capacity
  • 26" wide hearthbake single belt per deck
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The Middleby Marshall PS638E-22 (PS638E11DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance cooking appliance designed for efficiency and versatility in commercial kitchens. Featuring a double-deck configuration, this oven boasts a 38-inch long cooking chamber with a 26-inch wide hearthbake single belt per deck, allowing for substantial cooking capacity. The electronic control system ensures precision, offering a time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. This flexibility makes it suitable for diverse culinary applications, from quick-service restaurants to large-scale catering operations. The front loading window design enhances usability, facilitating easy access during cooking. Constructed with stainless steel for the front, sides, top, and interior, this oven is both durable and easy to clean. It includes essential components such as a top, legs, casters, and base, ensuring stability and mobility within a kitchen environment. With certifications like cETLus Listed, ETL-Sanitation, and CE, the Middleby Marshall PS638E-22 meets rigorous safety and sanitation standards. Operating at 63 Amps, with a frequency of 50/60 Hz, 3-phase power, and consuming 22,000 Watts, it delivers robust performance for demanding kitchen settings.

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Product Description

The Middleby Marshall PS638E-22 (PS638E11DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance cooking appliance designed for efficiency and versatility in commercial kitchens. Featuring a double-deck configuration, this oven boasts a 38-inch long cooking chamber with a 26-inch wide hearthbake single belt per deck, allowing for substantial cooking capacity. The electronic control system ensures precision, offering a time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. This flexibility makes it suitable for diverse culinary applications, from quick-service restaurants to large-scale catering operations. The front loading window design enhances usability, facilitating easy access during cooking. Constructed with stainless steel for the front, sides, top, and interior, this oven is both durable and easy to clean. It includes essential components such as a top, legs, casters, and base, ensuring stability and mobility within a kitchen environment. With certifications like cETLus Listed, ETL-Sanitation, and CE, the Middleby Marshall PS638E-22 meets rigorous safety and sanitation standards. Operating at 63 Amps, with a frequency of 50/60 Hz, 3-phase power, and consuming 22,000 Watts, it delivers robust performance for demanding kitchen settings.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-22
Manufacturer Part # PS638E-22
Type Floor Model
Oven Width 60" - 80"
Deck Qty Double Deck
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-22 (PS638E11DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V)
Middleby Marshall

Middleby Marshall PS638E-22 (PS638E11DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V)

$57,918.26 $77,224.35

The Middleby Marshall PS638E-22 (PS638E11DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance cooking appliance designed for efficiency and versatility in commercial kitchens. Featuring a double-deck configuration, this oven boasts a 38-inch long cooking chamber with a 26-inch wide hearthbake single belt per deck, allowing for substantial cooking capacity. The electronic control system ensures precision, offering a time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. This flexibility makes it suitable for diverse culinary applications, from quick-service restaurants to large-scale catering operations. The front loading window design enhances usability, facilitating easy access during cooking. Constructed with stainless steel for the front, sides, top, and interior, this oven is both durable and easy to clean. It includes essential components such as a top, legs, casters, and base, ensuring stability and mobility within a kitchen environment. With certifications like cETLus Listed, ETL-Sanitation, and CE, the Middleby Marshall PS638E-22 meets rigorous safety and sanitation standards. Operating at 63 Amps, with a frequency of 50/60 Hz, 3-phase power, and consuming 22,000 Watts, it delivers robust performance for demanding kitchen settings.

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