Middleby Marshall PS638E-26 (PS638E21DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V)
Delivery to:
- Double deck for increased cooking capacity
- 38" long cooking chamber for efficient baking
- 26" wide hearthbake split belt per deck
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The Middleby Marshall PS638E-26 (PS638E21DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V) stands out with its cutting-edge technology and robust features, making it a significant asset in the commercial kitchen sector. This electric oven operates at 208 volts, catering to high-demand culinary environments. It features a dual-deck design, each with a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt per deck. This configuration optimizes cooking efficiency and flexibility, ideal for establishments with diverse menu items. The electronic control system provides precise management of the cooking process, with a time range adjustable from 30 seconds to 13 minutes and a temperature range of 325°F to 600°F. Such versatility ensures consistent results across various food products. The front-loading window facilitates easy access, while its stainless steel construction—covering the front, sides, top, and interior—ensures durability and ease of cleaning. This model includes essential components such as a top, legs, casters, and base, ensuring it is fully equipped for immediate use. With certifications from cETLus, ETL-Sanitation, and CE, the PS638E-26 is recognized for its safety and sanitation standards, making it a preferred choice for any professional kitchen setting.
Product Description
The Middleby Marshall PS638E-26 (PS638E21DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V) stands out with its cutting-edge technology and robust features, making it a significant asset in the commercial kitchen sector. This electric oven operates at 208 volts, catering to high-demand culinary environments. It features a dual-deck design, each with a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt per deck. This configuration optimizes cooking efficiency and flexibility, ideal for establishments with diverse menu items. The electronic control system provides precise management of the cooking process, with a time range adjustable from 30 seconds to 13 minutes and a temperature range of 325°F to 600°F. Such versatility ensures consistent results across various food products. The front-loading window facilitates easy access, while its stainless steel construction—covering the front, sides, top, and interior—ensures durability and ease of cleaning. This model includes essential components such as a top, legs, casters, and base, ensuring it is fully equipped for immediate use. With certifications from cETLus, ETL-Sanitation, and CE, the PS638E-26 is recognized for its safety and sanitation standards, making it a preferred choice for any professional kitchen setting.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638E-26 |
| Manufacturer Part # | PS638E-26 |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| Weight | 820 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
