Middleby Marshall PS638E-28 (PS638E21DEDH0-CO) Impingement PLUS Conveyor Oven Electric (208V)

Middleby Marshall  |  MFG #: PS638E-28  |  Item #: 1600593
  • Efficient 38" cooking chamber for faster baking
  • Versatile 26" hearthbake split belt for varied cooking
  • Electronic control for precise temperature management
  • View More Details
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The Middleby Marshall PS638E-28 (PS638E21DEDH0-CO) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art appliance tailored for high-efficiency commercial kitchens. This single-deck oven, with a dedicated cooking cavity, features a substantial 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, offering versatility for various culinary applications. The oven operates on an electric power system with a voltage of 208V, drawing 63 amps and providing a robust 22,000 watts of power. Its electronic controls facilitate precise temperature management within a range of 325°F to 600°F and cooking times adjustable from 30 seconds to 13 minutes, catering to diverse cooking requirements. The unit's design includes a convenient front loading window and is constructed with stainless steel on the front, sides, top, and interior, ensuring durability and ease of cleaning. This model is cETLus Listed, ETL-Sanitation approved, and CE certified, underscoring its adherence to stringent safety and sanitation standards. Suitable for bakeries, pizzerias, and restaurants, the Middleby Marshall PS638E-28 delivers consistent and efficient cooking performance, making it an invaluable investment for businesses seeking to enhance their food production processes.

More Details

Product Description

The Middleby Marshall PS638E-28 (PS638E21DEDH0-CO) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art appliance tailored for high-efficiency commercial kitchens. This single-deck oven, with a dedicated cooking cavity, features a substantial 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, offering versatility for various culinary applications. The oven operates on an electric power system with a voltage of 208V, drawing 63 amps and providing a robust 22,000 watts of power. Its electronic controls facilitate precise temperature management within a range of 325°F to 600°F and cooking times adjustable from 30 seconds to 13 minutes, catering to diverse cooking requirements. The unit's design includes a convenient front loading window and is constructed with stainless steel on the front, sides, top, and interior, ensuring durability and ease of cleaning. This model is cETLus Listed, ETL-Sanitation approved, and CE certified, underscoring its adherence to stringent safety and sanitation standards. Suitable for bakeries, pizzerias, and restaurants, the Middleby Marshall PS638E-28 delivers consistent and efficient cooking performance, making it an invaluable investment for businesses seeking to enhance their food production processes.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Middleby Marshall

Middleby Marshall PS638E-28 (PS638E21DEDH0-CO) Impingement PLUS Conveyor Oven Electric (208V)

$25,856.25 $37,254.28

The Middleby Marshall PS638E-28 (PS638E21DEDH0-CO) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art appliance tailored for high-efficiency commercial kitchens. This single-deck oven, with a dedicated cooking cavity, features a substantial 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, offering versatility for various culinary applications. The oven operates on an electric power system with a voltage of 208V, drawing 63 amps and providing a robust 22,000 watts of power. Its electronic controls facilitate precise temperature management within a range of 325°F to 600°F and cooking times adjustable from 30 seconds to 13 minutes, catering to diverse cooking requirements. The unit's design includes a convenient front loading window and is constructed with stainless steel on the front, sides, top, and interior, ensuring durability and ease of cleaning. This model is cETLus Listed, ETL-Sanitation approved, and CE certified, underscoring its adherence to stringent safety and sanitation standards. Suitable for bakeries, pizzerias, and restaurants, the Middleby Marshall PS638E-28 delivers consistent and efficient cooking performance, making it an invaluable investment for businesses seeking to enhance their food production processes.