Middleby Marshall PS638E-29 (PS638E21DFDH0-1) Impingement PLUS Conveyor Oven Electric (240V)
- Fast cooking with 38" long chamber
- Versatile 26" wide split belt
- Precise electronic control
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The Middleby Marshall PS638E-29 (PS638E21DFDH0-1) Impingement PLUS Conveyor Oven Electric (240V) is a state-of-the-art, single-deck oven ideal for commercial kitchens seeking efficiency and precision. With a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, it provides ample cooking space, accommodating various culinary needs. The oven's electronic controls allow precise adjustments within a time range of 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F, making it suitable for diverse cooking requirements. Its front loading window streamlines the cooking process, enhancing convenience. Constructed with stainless steel on the front, sides, top, and interior, this oven ensures durability and ease of maintenance. The inclusion of top, legs, casters, and base offers both stability and mobility within the kitchen environment. Certified with cETLus, ETL-Sanitation, and CE, the PS638E-29 meets stringent safety and health standards, while operating at 54 amps, 50/60 Hz, 3-phase, and 22,000 watts, making it a powerful addition to any food service operation. Its advanced impingement technology enhances cooking efficiency, making it an invaluable asset for bakeries, pizzerias, and restaurants looking to optimize their kitchen operations.
Product Description
The Middleby Marshall PS638E-29 (PS638E21DFDH0-1) Impingement PLUS Conveyor Oven Electric (240V) is a state-of-the-art, single-deck oven ideal for commercial kitchens seeking efficiency and precision. With a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, it provides ample cooking space, accommodating various culinary needs. The oven's electronic controls allow precise adjustments within a time range of 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F, making it suitable for diverse cooking requirements. Its front loading window streamlines the cooking process, enhancing convenience. Constructed with stainless steel on the front, sides, top, and interior, this oven ensures durability and ease of maintenance. The inclusion of top, legs, casters, and base offers both stability and mobility within the kitchen environment. Certified with cETLus, ETL-Sanitation, and CE, the PS638E-29 meets stringent safety and health standards, while operating at 54 amps, 50/60 Hz, 3-phase, and 22,000 watts, making it a powerful addition to any food service operation. Its advanced impingement technology enhances cooking efficiency, making it an invaluable asset for bakeries, pizzerias, and restaurants looking to optimize their kitchen operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
