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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS638E-30 (PS638E21DFDH0-2) Impingement PLUS Conveyor Oven Electric (240V)

Middleby Marshall  |  MFG #: PS638E-30  |  Item #: 1600493
Item: #1600493

Technical details
Manufacturer Middleby Marshall
Model Number PS638E-30
Manufacturer Part # PS638E-30
Oven Width 60" - 80"
Type Floor Model
Deck Qty Double Deck
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS638E-30 (PS638E21DFDH0-2) Impingement PLUS Conveyor Oven is an electric (240V) unit designed for high-performance cooking with precision. This double-deck oven features a 38-inch long cooking chamber, providing ample space for efficient food preparation. Each deck includes a 26-inch wide hearthbake split belt, offering versatility in baking different items simultaneously. The oven is controlled electronically, with a flexible time range from 30 seconds to 13 minutes, accommodating various cooking requirements. Its operating temperature range of 325°F to 600°F ensures consistent results for diverse culinary applications. A front loading window enhances accessibility and convenience during operation. The construction includes a stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. The oven comes with top, legs, casters, and base for a complete, stable setup. It is cETLus Listed, ETL-Sanitation certified, and CE certified, meeting stringent safety and sanitation standards. Operating at 54 amps and 22,000 watts, this three-phase oven (50/60 Hz) is ideal for busy commercial kitchens demanding reliable performance and quality. Its technical features and robust design make it a valuable asset in the food service industry, catering to various market segments requiring efficient and consistent cooking solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Middleby Marshall

Middleby Marshall PS638E-30 (PS638E21DFDH0-2) Impingement PLUS Conveyor Oven Electric (240V)

$54,159.00 $77,224.35

The Middleby Marshall PS638E-30 (PS638E21DFDH0-2) Impingement PLUS Conveyor Oven is an electric (240V) unit designed for high-performance cooking with precision. This double-deck oven features a 38-inch long cooking chamber, providing ample space for efficient food preparation. Each deck includes a 26-inch wide hearthbake split belt, offering versatility in baking different items simultaneously. The oven is controlled electronically, with a flexible time range from 30 seconds to 13 minutes, accommodating various cooking requirements. Its operating temperature range of 325°F to 600°F ensures consistent results for diverse culinary applications. A front loading window enhances accessibility and convenience during operation. The construction includes a stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. The oven comes with top, legs, casters, and base for a complete, stable setup. It is cETLus Listed, ETL-Sanitation certified, and CE certified, meeting stringent safety and sanitation standards. Operating at 54 amps and 22,000 watts, this three-phase oven (50/60 Hz) is ideal for busy commercial kitchens demanding reliable performance and quality. Its technical features and robust design make it a valuable asset in the food service industry, catering to various market segments requiring efficient and consistent cooking solutions.