Middleby Marshall PS638E-30 (PS638E21DFDH0-2) Impingement PLUS Conveyor Oven Electric (240V)
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- Double deck configuration for increased cooking capacity
- 38" long cooking chamber for versatile food options
- Electronic control for precise cooking adjustments
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The Middleby Marshall PS638E-30 (PS638E21DFDH0-2) Impingement PLUS Conveyor Oven is an electric (240V) unit designed for high-performance cooking with precision. This double-deck oven features a 38-inch long cooking chamber, providing ample space for efficient food preparation. Each deck includes a 26-inch wide hearthbake split belt, offering versatility in baking different items simultaneously. The oven is controlled electronically, with a flexible time range from 30 seconds to 13 minutes, accommodating various cooking requirements. Its operating temperature range of 325°F to 600°F ensures consistent results for diverse culinary applications. A front loading window enhances accessibility and convenience during operation. The construction includes a stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. The oven comes with top, legs, casters, and base for a complete, stable setup. It is cETLus Listed, ETL-Sanitation certified, and CE certified, meeting stringent safety and sanitation standards. Operating at 54 amps and 22,000 watts, this three-phase oven (50/60 Hz) is ideal for busy commercial kitchens demanding reliable performance and quality. Its technical features and robust design make it a valuable asset in the food service industry, catering to various market segments requiring efficient and consistent cooking solutions.
Product Description
The Middleby Marshall PS638E-30 (PS638E21DFDH0-2) Impingement PLUS Conveyor Oven is an electric (240V) unit designed for high-performance cooking with precision. This double-deck oven features a 38-inch long cooking chamber, providing ample space for efficient food preparation. Each deck includes a 26-inch wide hearthbake split belt, offering versatility in baking different items simultaneously. The oven is controlled electronically, with a flexible time range from 30 seconds to 13 minutes, accommodating various cooking requirements. Its operating temperature range of 325°F to 600°F ensures consistent results for diverse culinary applications. A front loading window enhances accessibility and convenience during operation. The construction includes a stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. The oven comes with top, legs, casters, and base for a complete, stable setup. It is cETLus Listed, ETL-Sanitation certified, and CE certified, meeting stringent safety and sanitation standards. Operating at 54 amps and 22,000 watts, this three-phase oven (50/60 Hz) is ideal for busy commercial kitchens demanding reliable performance and quality. Its technical features and robust design make it a valuable asset in the food service industry, catering to various market segments requiring efficient and consistent cooking solutions.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638E-30 |
| Manufacturer Part # | PS638E-30 |
| Oven Width | 60" - 80" |
| Type | Floor Model |
| Deck Qty | Double Deck |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| Weight | 820 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
