Middleby Marshall  |  MFG #: PS638E-31  | Item #: 1600476

Middleby Marshall PS638E-31 (PS638E21DFDH0-3) Impingement PLUS Conveyor Oven Electric (240V)

$87,861.15 $117,148.20
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  • Efficient triple deck design for high-volume output
  • 38" cooking chamber for larger batches
  • 26" wide hearthbake split belt optimizes space
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The Middleby Marshall PS638E-31 (PS638E21DFDH0-3) Impingement PLUS Conveyor Oven Electric (240V) is a robust triple-deck unit designed for high-efficiency cooking in commercial environments. Featuring a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt per deck, this oven is engineered to handle various cooking demands across different segments in the foodservice industry. The electronic control system provides precise adjustments with a time range from 30 seconds to 13 minutes, catering to a wide array of cooking requirements. Operating within a temperature range of 325°F-600°F, it ensures versatility in preparing diverse dishes. This model is equipped with a front loading window for easy access and monitoring. Constructed from stainless steel on the front, sides, top, and interior, it guarantees durability and hygiene. Additionally, the oven includes top, legs, casters, and a base for stability and mobility, respectively. With an electrical specification of 54 Amps, 50/60 Hz, 3-ph, and 22,000 Watts, this unit is cETLus Listed, ETL-Sanitation, and CE certified, ensuring it meets rigorous safety and sanitation standards. The Middleby Marshall PS638E-31 is tailored for establishments seeking reliable and efficient cooking technology.

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Product Description

The Middleby Marshall PS638E-31 (PS638E21DFDH0-3) Impingement PLUS Conveyor Oven Electric (240V) is a robust triple-deck unit designed for high-efficiency cooking in commercial environments. Featuring a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt per deck, this oven is engineered to handle various cooking demands across different segments in the foodservice industry. The electronic control system provides precise adjustments with a time range from 30 seconds to 13 minutes, catering to a wide array of cooking requirements. Operating within a temperature range of 325°F-600°F, it ensures versatility in preparing diverse dishes. This model is equipped with a front loading window for easy access and monitoring. Constructed from stainless steel on the front, sides, top, and interior, it guarantees durability and hygiene. Additionally, the oven includes top, legs, casters, and a base for stability and mobility, respectively. With an electrical specification of 54 Amps, 50/60 Hz, 3-ph, and 22,000 Watts, this unit is cETLus Listed, ETL-Sanitation, and CE certified, ensuring it meets rigorous safety and sanitation standards. The Middleby Marshall PS638E-31 is tailored for establishments seeking reliable and efficient cooking technology.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-31
Manufacturer Part # PS638E-31
Type Floor Model
Oven Width 60" - 80"
Deck Qty Triple Deck
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-31 (PS638E21DFDH0-3) Impingement PLUS Conveyor Oven Electric (240V)
Middleby Marshall

Middleby Marshall PS638E-31 (PS638E21DFDH0-3) Impingement PLUS Conveyor Oven Electric (240V)

$87,861.15 $117,148.20

The Middleby Marshall PS638E-31 (PS638E21DFDH0-3) Impingement PLUS Conveyor Oven Electric (240V) is a robust triple-deck unit designed for high-efficiency cooking in commercial environments. Featuring a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt per deck, this oven is engineered to handle various cooking demands across different segments in the foodservice industry. The electronic control system provides precise adjustments with a time range from 30 seconds to 13 minutes, catering to a wide array of cooking requirements. Operating within a temperature range of 325°F-600°F, it ensures versatility in preparing diverse dishes. This model is equipped with a front loading window for easy access and monitoring. Constructed from stainless steel on the front, sides, top, and interior, it guarantees durability and hygiene. Additionally, the oven includes top, legs, casters, and a base for stability and mobility, respectively. With an electrical specification of 54 Amps, 50/60 Hz, 3-ph, and 22,000 Watts, this unit is cETLus Listed, ETL-Sanitation, and CE certified, ensuring it meets rigorous safety and sanitation standards. The Middleby Marshall PS638E-31 is tailored for establishments seeking reliable and efficient cooking technology.

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