Middleby Marshall PS638E-32 (PS638E21DFDH0-CO) Impingement PLUS Conveyor Oven Electric (240V)
- Efficient 38" long cooking chamber
- Versatile 30 seconds - 13 min cooking time
- Wide temperature range: 325°-600°F
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The Middleby Marshall PS638E-32 (PS638E21DFDH0-CO) Impingement PLUS Conveyor Oven Electric (240V) is a cutting-edge appliance designed for efficient cooking in commercial kitchens. This single deck oven features a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, providing ample space for high-capacity baking needs. With an electronic control system, it offers a flexible cooking time range from 30 seconds to 13 minutes, allowing for precise control over cooking outcomes. The operating temperature can be adjusted between 325°F and 600°F, accommodating a wide variety of recipes. The front loading window design enhances convenience and workflow efficiency. Constructed with stainless steel on the front, sides, top, and interior, it promises durability and easy maintenance. This model is cETLus Listed, ETL-Sanitation certified, and holds a CE mark, ensuring compliance with safety and sanitation standards. Operating at 54 Amps, 50/60 Hz, and consuming 22,000 Watts, this electric conveyor oven is a reliable choice for restaurants, bakeries, and large-scale food production facilities aiming to enhance their cooking operations.
Product Description
The Middleby Marshall PS638E-32 (PS638E21DFDH0-CO) Impingement PLUS Conveyor Oven Electric (240V) is a cutting-edge appliance designed for efficient cooking in commercial kitchens. This single deck oven features a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, providing ample space for high-capacity baking needs. With an electronic control system, it offers a flexible cooking time range from 30 seconds to 13 minutes, allowing for precise control over cooking outcomes. The operating temperature can be adjusted between 325°F and 600°F, accommodating a wide variety of recipes. The front loading window design enhances convenience and workflow efficiency. Constructed with stainless steel on the front, sides, top, and interior, it promises durability and easy maintenance. This model is cETLus Listed, ETL-Sanitation certified, and holds a CE mark, ensuring compliance with safety and sanitation standards. Operating at 54 Amps, 50/60 Hz, and consuming 22,000 Watts, this electric conveyor oven is a reliable choice for restaurants, bakeries, and large-scale food production facilities aiming to enhance their cooking operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
