Middleby Marshall PS638E-33 (PS638E12DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V)
Delivery to:
- Impingement PLUS technology for faster cooking
- 38" long cooking chamber for large volumes
- 26" wide standard single belt for consistent results
- View More Details
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The Middleby Marshall PS638E-33 (PS638E12DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance, single-deck oven engineered for precision and efficiency in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt, it facilitates versatile and efficient food preparation, allowing operators to optimize throughput in high-demand environments. This oven is equipped with electronic controls, offering a time range from 30 seconds to 13 minutes and an operating temperature range between 325°F and 600°F, making it adaptable for various cooking requirements. Designed without a front loading window, it maintains heat retention, enhancing energy efficiency. Included in the design are top, legs, casters, and base components, all constructed with high-quality stainless steel for durability and ease of cleaning. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous safety and sanitation standards. Operating at 63 amps, 50/60 Hz, 3-phase, and utilizing 22,000 watts, it is a robust addition to any professional kitchen. Ideal for restaurants, food service operations, and bakeries, the Middleby Marshall PS638E-33 is a valuable asset for those seeking consistent and high-quality cooking performance.
Product Description
The Middleby Marshall PS638E-33 (PS638E12DEDS0-1) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance, single-deck oven engineered for precision and efficiency in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt, it facilitates versatile and efficient food preparation, allowing operators to optimize throughput in high-demand environments. This oven is equipped with electronic controls, offering a time range from 30 seconds to 13 minutes and an operating temperature range between 325°F and 600°F, making it adaptable for various cooking requirements. Designed without a front loading window, it maintains heat retention, enhancing energy efficiency. Included in the design are top, legs, casters, and base components, all constructed with high-quality stainless steel for durability and ease of cleaning. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous safety and sanitation standards. Operating at 63 amps, 50/60 Hz, 3-phase, and utilizing 22,000 watts, it is a robust addition to any professional kitchen. Ideal for restaurants, food service operations, and bakeries, the Middleby Marshall PS638E-33 is a valuable asset for those seeking consistent and high-quality cooking performance.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638E-33 |
| Manufacturer Part # | PS638E-33 |
| Type | Floor Model |
| Deck Qty | Single Deck |
| Oven Width | 60" - 80" |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| Weight | 820 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
