Middleby Marshall  |  MFG #: PS638E-34  | Item #: 1600653

Middleby Marshall PS638E-34 (PS638E12DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V)

$53,348.15 $71,130.87
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  • High-efficiency impingement oven for quick cooking
  • Double deck with 38" long cooking chamber
  • Electronic control with 30 seconds - 13 minute time range
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The Middleby Marshall PS638E-34 (PS638E12DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance cooking solution designed for diverse segments within the food service industry. This electric oven operates at 208 volts, drawing 63 amps, making it a powerful choice for high-demand environments. It features a double-deck configuration, providing two 38-inch long cooking chambers, each equipped with a 26-inch wide standard single belt, allowing for efficient and versatile cooking processes. The PS638E-34 offers a flexible cooking time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F, suitable for a wide variety of cooking needs. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and ease of maintenance. The unit is equipped with electronic controls for precise operation and does not include a front loading window, streamlining the cooking process. Its design includes top, legs, casters, and a base, ensuring stability and mobility within busy kitchen settings. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, making it an ideal choice for any professional kitchen seeking reliability and high performance in a conveyor oven.

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Product Description

The Middleby Marshall PS638E-34 (PS638E12DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance cooking solution designed for diverse segments within the food service industry. This electric oven operates at 208 volts, drawing 63 amps, making it a powerful choice for high-demand environments. It features a double-deck configuration, providing two 38-inch long cooking chambers, each equipped with a 26-inch wide standard single belt, allowing for efficient and versatile cooking processes. The PS638E-34 offers a flexible cooking time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F, suitable for a wide variety of cooking needs. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and ease of maintenance. The unit is equipped with electronic controls for precise operation and does not include a front loading window, streamlining the cooking process. Its design includes top, legs, casters, and a base, ensuring stability and mobility within busy kitchen settings. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, making it an ideal choice for any professional kitchen seeking reliability and high performance in a conveyor oven.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-34
Manufacturer Part # PS638E-34
Type Floor Model
Deck Qty Double Deck
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-34 (PS638E12DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V)
Middleby Marshall

Middleby Marshall PS638E-34 (PS638E12DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V)

$53,348.15 $71,130.87

The Middleby Marshall PS638E-34 (PS638E12DEDS0-2) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance cooking solution designed for diverse segments within the food service industry. This electric oven operates at 208 volts, drawing 63 amps, making it a powerful choice for high-demand environments. It features a double-deck configuration, providing two 38-inch long cooking chambers, each equipped with a 26-inch wide standard single belt, allowing for efficient and versatile cooking processes. The PS638E-34 offers a flexible cooking time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F, suitable for a wide variety of cooking needs. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and ease of maintenance. The unit is equipped with electronic controls for precise operation and does not include a front loading window, streamlining the cooking process. Its design includes top, legs, casters, and a base, ensuring stability and mobility within busy kitchen settings. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, making it an ideal choice for any professional kitchen seeking reliability and high performance in a conveyor oven.

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