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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS638E-4 (PS638E11DEDS0-CO) Impingement PLUS Conveyor Oven Electric (208V)

Middleby Marshall  |  MFG #: PS638E-4  |  Item #: 1600601
Item: #1600601

Technical details
Manufacturer Middleby Marshall
Model Number PS638E-4
Manufacturer Part # PS638E-4
Type Floor Model
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS638E-4 (PS638E11DEDS0-CO) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art cooking solution tailored for commercial kitchens demanding efficiency and precision. This electric oven features a substantial 38-inch long cooking chamber optimized for optimal heat distribution, making it suitable for various culinary applications. The oven's 26-inch wide standard single belt ensures smooth and consistent cooking, accommodating diverse menu items with ease. With an electronic control system, the PS638E-4 offers a versatile time range of 30 seconds to 13 minutes, catering to the specific needs of professionals in fast-paced environments. Its robust operating temperature range of 325°F to 600°F provides flexibility for different cooking techniques. Constructed with premium stainless steel on the front, sides, top, and interior, this oven guarantees durability and easy maintenance, making it a reliable asset in any foodservice operation. The front-loading window facilitates quick access and monitoring of cooking progress. Certified with cETLus, ETL-Sanitation, and CE listings, the PS638E-4 ensures compliance with stringent safety and sanitation standards. Operating at 63 Amps, 50/60 Hz, and 3-ph, with a power output of 22,000 Watts, this conveyor oven is engineered for performance and longevity, enhancing productivity in high-demand culinary settings.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Middleby Marshall

Middleby Marshall PS638E-4 (PS638E11DEDS0-CO) Impingement PLUS Conveyor Oven Electric (208V)

$23,406.00 $34,207.54

The Middleby Marshall PS638E-4 (PS638E11DEDS0-CO) Impingement PLUS Conveyor Oven Electric (208V) is a state-of-the-art cooking solution tailored for commercial kitchens demanding efficiency and precision. This electric oven features a substantial 38-inch long cooking chamber optimized for optimal heat distribution, making it suitable for various culinary applications. The oven's 26-inch wide standard single belt ensures smooth and consistent cooking, accommodating diverse menu items with ease. With an electronic control system, the PS638E-4 offers a versatile time range of 30 seconds to 13 minutes, catering to the specific needs of professionals in fast-paced environments. Its robust operating temperature range of 325°F to 600°F provides flexibility for different cooking techniques. Constructed with premium stainless steel on the front, sides, top, and interior, this oven guarantees durability and easy maintenance, making it a reliable asset in any foodservice operation. The front-loading window facilitates quick access and monitoring of cooking progress. Certified with cETLus, ETL-Sanitation, and CE listings, the PS638E-4 ensures compliance with stringent safety and sanitation standards. Operating at 63 Amps, 50/60 Hz, and 3-ph, with a power output of 22,000 Watts, this conveyor oven is engineered for performance and longevity, enhancing productivity in high-demand culinary settings.