Middleby Marshall PS638E-5 (PS638E11DFDS0-1) Impingement PLUS Conveyor Oven Electric (240V)
- Single deck electric conveyor oven with 38" cooking chamber
- Standard 26" wide single belt for efficient operation
- Electronic control for precise cooking times and temperatures
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The Middleby Marshall PS638E-5 (PS638E11DFDS0-1) Impingement PLUS Conveyor Oven Electric (240V) is a cutting-edge appliance designed for high-efficiency cooking across various culinary sectors. Featuring a single deck with a 38-inch long cooking chamber, it delivers consistent and superior cooking performance. The 26-inch wide standard single belt ensures uniform heat distribution, vital for food service establishments aiming for precision and speed. With an electronic control panel, this oven offers a versatile cooking range from 30 seconds to 13 minutes, accommodating a wide array of recipes. The operating temperature ranges from 325°F to 600°F, allowing for flexibility in cooking different types of dishes. Its front loading window design provides easy access for monitoring and adjusting food placement during the cooking process. Constructed from stainless steel on the front, sides, top, and interior, it promises durability and ease of maintenance. This model includes top, legs, casters, and base, ensuring stability and mobility within the kitchen. Certified with cETLus, ETL-Sanitation, and CE, the oven operates at 54 amps, 50/60 Hz, and 22,000 watts, making it a reliable and energy-efficient choice for commercial kitchens focused on quality and performance.
Product Description
The Middleby Marshall PS638E-5 (PS638E11DFDS0-1) Impingement PLUS Conveyor Oven Electric (240V) is a cutting-edge appliance designed for high-efficiency cooking across various culinary sectors. Featuring a single deck with a 38-inch long cooking chamber, it delivers consistent and superior cooking performance. The 26-inch wide standard single belt ensures uniform heat distribution, vital for food service establishments aiming for precision and speed. With an electronic control panel, this oven offers a versatile cooking range from 30 seconds to 13 minutes, accommodating a wide array of recipes. The operating temperature ranges from 325°F to 600°F, allowing for flexibility in cooking different types of dishes. Its front loading window design provides easy access for monitoring and adjusting food placement during the cooking process. Constructed from stainless steel on the front, sides, top, and interior, it promises durability and ease of maintenance. This model includes top, legs, casters, and base, ensuring stability and mobility within the kitchen. Certified with cETLus, ETL-Sanitation, and CE, the oven operates at 54 amps, 50/60 Hz, and 22,000 watts, making it a reliable and energy-efficient choice for commercial kitchens focused on quality and performance.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
