Middleby Marshall PS638E-7 (PS638E11DFDS0-3) Impingement PLUS Conveyor Oven Electric (240V)
- Triple deck for increased cooking capacity
- 38" long cooking chamber for large batches
- 26" wide standard single belt per deck
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The Middleby Marshall PS638E-7 (PS638E11DFDS0-3) Impingement PLUS Conveyor Oven Electric (240V) is a versatile appliance engineered to meet the demands of high-volume food preparation environments. This electric oven, operating on 240 volts, features a triple deck design with each cooking chamber measuring 38 inches in length, ensuring ample space for simultaneous cooking tasks. The standard single belt per deck is 26 inches wide, facilitating efficient heat distribution and consistent cooking results. With an electronic control system, users can precisely manage cooking times ranging from 30 seconds to 13 minutes, and maintain operating temperatures between 325°F to 600°F. This model includes a front-loading window for easy access, and is constructed with a stainless steel front, sides, top, and interior, enhancing durability and ease of cleaning. Supplied with top, legs, casters, and a base, this unit is designed for optimal stability and mobility in a commercial setting. The PS638E-7 meets stringent safety and sanitation standards, being cETLus Listed, ETL-Sanitation, and CE certified. Drawing 54 amps with a frequency of 50/60 Hz and a power output of 22,000 watts, this conveyor oven is a reliable asset for bakeries, pizzerias, and other food service operations requiring high-efficiency cooking solutions.
Product Description
The Middleby Marshall PS638E-7 (PS638E11DFDS0-3) Impingement PLUS Conveyor Oven Electric (240V) is a versatile appliance engineered to meet the demands of high-volume food preparation environments. This electric oven, operating on 240 volts, features a triple deck design with each cooking chamber measuring 38 inches in length, ensuring ample space for simultaneous cooking tasks. The standard single belt per deck is 26 inches wide, facilitating efficient heat distribution and consistent cooking results. With an electronic control system, users can precisely manage cooking times ranging from 30 seconds to 13 minutes, and maintain operating temperatures between 325°F to 600°F. This model includes a front-loading window for easy access, and is constructed with a stainless steel front, sides, top, and interior, enhancing durability and ease of cleaning. Supplied with top, legs, casters, and a base, this unit is designed for optimal stability and mobility in a commercial setting. The PS638E-7 meets stringent safety and sanitation standards, being cETLus Listed, ETL-Sanitation, and CE certified. Drawing 54 amps with a frequency of 50/60 Hz and a power output of 22,000 watts, this conveyor oven is a reliable asset for bakeries, pizzerias, and other food service operations requiring high-efficiency cooking solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
