Middleby Marshall  |  MFG #: PS638E-V-3  | Item #: 1600474

Middleby Marshall PS638E-V-3 (PS638E11DEDV0-CO) Impingement PLUS VENTLESS Conveyor Oven

$28,111.09 $37,481.45
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  • Middleby Marshall PS638E-V-3 ventless for easy installation
  • Electric 208V with a 38" cooking chamber
  • Standard single belt, 26" wide
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The Middleby Marshall PS638E-V-3 (PS638E11DEDV0-CO) Impingement PLUS VENTLESS Conveyor Oven is engineered for precision and efficiency in commercial kitchens. This electric oven operates on 208V and features a single deck with a 38-inch long cooking chamber, complemented by a 26-inch wide standard single belt. Its electronic control system allows for a versatile time range of 30 seconds to 13 minutes to accommodate various cooking needs. The oven operates within a temperature range of 325°F to 600°F, making it suitable for diverse culinary applications. The front loading window design enhances accessibility and convenience. Constructed with stainless steel on the front, sides, top, and interior, this oven ensures durability and ease of maintenance. It is cETLus Listed, ETL-Sanitation, and CE certified, highlighting its adherence to safety and sanitation standards. With a power output of 22,000 Watts and a frequency of 50/60 Hz on a 3-phase connection drawing 63 Amps, the PS638E-V-3 is a powerful addition to any food service establishment. Its ventless design offers flexibility in installation, making it an invaluable asset for establishments that require efficient, high-quality cooking solutions without the need for traditional ventilation systems.

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Product Description

The Middleby Marshall PS638E-V-3 (PS638E11DEDV0-CO) Impingement PLUS VENTLESS Conveyor Oven is engineered for precision and efficiency in commercial kitchens. This electric oven operates on 208V and features a single deck with a 38-inch long cooking chamber, complemented by a 26-inch wide standard single belt. Its electronic control system allows for a versatile time range of 30 seconds to 13 minutes to accommodate various cooking needs. The oven operates within a temperature range of 325°F to 600°F, making it suitable for diverse culinary applications. The front loading window design enhances accessibility and convenience. Constructed with stainless steel on the front, sides, top, and interior, this oven ensures durability and ease of maintenance. It is cETLus Listed, ETL-Sanitation, and CE certified, highlighting its adherence to safety and sanitation standards. With a power output of 22,000 Watts and a frequency of 50/60 Hz on a 3-phase connection drawing 63 Amps, the PS638E-V-3 is a powerful addition to any food service establishment. Its ventless design offers flexibility in installation, making it an invaluable asset for establishments that require efficient, high-quality cooking solutions without the need for traditional ventilation systems.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-V-3
Manufacturer Part # PS638E-V-3
Type Floor Model
Oven Width 60" - 80"
Deck Qty Single Deck
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-V-3 (PS638E11DEDV0-CO) Impingement PLUS VENTLESS Conveyor Oven
Middleby Marshall

Middleby Marshall PS638E-V-3 (PS638E11DEDV0-CO) Impingement PLUS VENTLESS Conveyor Oven

$28,111.09 $37,481.45

The Middleby Marshall PS638E-V-3 (PS638E11DEDV0-CO) Impingement PLUS VENTLESS Conveyor Oven is engineered for precision and efficiency in commercial kitchens. This electric oven operates on 208V and features a single deck with a 38-inch long cooking chamber, complemented by a 26-inch wide standard single belt. Its electronic control system allows for a versatile time range of 30 seconds to 13 minutes to accommodate various cooking needs. The oven operates within a temperature range of 325°F to 600°F, making it suitable for diverse culinary applications. The front loading window design enhances accessibility and convenience. Constructed with stainless steel on the front, sides, top, and interior, this oven ensures durability and ease of maintenance. It is cETLus Listed, ETL-Sanitation, and CE certified, highlighting its adherence to safety and sanitation standards. With a power output of 22,000 Watts and a frequency of 50/60 Hz on a 3-phase connection drawing 63 Amps, the PS638E-V-3 is a powerful addition to any food service establishment. Its ventless design offers flexibility in installation, making it an invaluable asset for establishments that require efficient, high-quality cooking solutions without the need for traditional ventilation systems.

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