Middleby Marshall PS638E-V-4 (PS638E11DFDV0-1) Impingement PLUS VENTLESS Conveyor Oven
- Compact 38" cooking chamber for space efficiency
- Ventless design eliminates need for external venting
- Versatile 30 sec to 13 min cooking time range
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The Middleby Marshall PS638E-V-4 (PS638E11DFDV0-1) Impingement PLUS VENTLESS Conveyor Oven stands out in the commercial cooking industry for its advanced technological features and functional design. This electric oven operates at 240V with a power input of 22,000 watts and is built to handle demanding kitchen environments with a robust 54 Amps, 50/60 Hz, 3-phase power supply. The oven features a single deck with a 38-inch long cooking chamber and a 26-inch wide standard single belt, offering ample space for high-volume cooking. The electronic control system allows for precise adjustments within a cooking time range of 30 seconds to 13 minutes, and an operating temperature range of 325°F to 600°F. Constructed with stainless steel on the front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances convenience and efficiency in cooking operations. Included components such as the top, legs, casters, and base, add to its versatility and mobility in a busy kitchen. Certified with cETLus, ETL-Sanitation, and CE listings, the Middleby Marshall PS638E-V-4 is engineered for high performance and safety compliance, making it a quintessential asset for various segments including pizzerias, bakeries, and restaurants seeking reliability and advanced cooking solutions.
Product Description
The Middleby Marshall PS638E-V-4 (PS638E11DFDV0-1) Impingement PLUS VENTLESS Conveyor Oven stands out in the commercial cooking industry for its advanced technological features and functional design. This electric oven operates at 240V with a power input of 22,000 watts and is built to handle demanding kitchen environments with a robust 54 Amps, 50/60 Hz, 3-phase power supply. The oven features a single deck with a 38-inch long cooking chamber and a 26-inch wide standard single belt, offering ample space for high-volume cooking. The electronic control system allows for precise adjustments within a cooking time range of 30 seconds to 13 minutes, and an operating temperature range of 325°F to 600°F. Constructed with stainless steel on the front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances convenience and efficiency in cooking operations. Included components such as the top, legs, casters, and base, add to its versatility and mobility in a busy kitchen. Certified with cETLus, ETL-Sanitation, and CE listings, the Middleby Marshall PS638E-V-4 is engineered for high performance and safety compliance, making it a quintessential asset for various segments including pizzerias, bakeries, and restaurants seeking reliability and advanced cooking solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
