Middleby Marshall  |  MFG #: PS638E-V-5  | Item #: 1600748

Middleby Marshall PS638E-V-5 (PS638E11DFDV0-2) Impingement PLUS VENTLESS Conveyor Oven

$57,891.24 $77,188.32
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  • Ventless design eliminates need for costly hood systems
  • Double deck for increased cooking capacity
  • 38" long cooking chamber for larger batches
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Middleby Marshall PS638E-V-5 (PS638E11DFDV0-2) Impingement PLUS VENTLESS Conveyor Oven is an advanced electric oven designed for versatile cooking solutions, featuring a double deck setup and a substantial cooking chamber measuring 38 inches in length. Each deck is equipped with a 26-inch wide standard single belt, ensuring consistent cooking. The oven offers precise electronic control with a time range of 30 seconds to 13 minutes, accommodating a wide variety of cooking requirements. Operating within a temperature range of 325°F to 600°F, it suits diverse culinary applications. The front-loading window enhances accessibility and convenience during operation. Constructed with a robust stainless steel front, sides, top, and interior, the oven promises durability and ease of maintenance. It includes essential components such as a top, legs, casters, and base, facilitating setup and mobility. This model is cETLus Listed, ETL-Sanitation, and CE certified, assuring compliance with international safety and sanitation standards. With an electric specification of 240V, 54 Amps, 50/60 Hz, 3-phase, and 22,000 Watts, this conveyor oven caters to high-demand commercial kitchens, providing rapid throughput and consistent results, making it an invaluable asset across various industry segments.

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Product Description

Middleby Marshall PS638E-V-5 (PS638E11DFDV0-2) Impingement PLUS VENTLESS Conveyor Oven is an advanced electric oven designed for versatile cooking solutions, featuring a double deck setup and a substantial cooking chamber measuring 38 inches in length. Each deck is equipped with a 26-inch wide standard single belt, ensuring consistent cooking. The oven offers precise electronic control with a time range of 30 seconds to 13 minutes, accommodating a wide variety of cooking requirements. Operating within a temperature range of 325°F to 600°F, it suits diverse culinary applications. The front-loading window enhances accessibility and convenience during operation. Constructed with a robust stainless steel front, sides, top, and interior, the oven promises durability and ease of maintenance. It includes essential components such as a top, legs, casters, and base, facilitating setup and mobility. This model is cETLus Listed, ETL-Sanitation, and CE certified, assuring compliance with international safety and sanitation standards. With an electric specification of 240V, 54 Amps, 50/60 Hz, 3-phase, and 22,000 Watts, this conveyor oven caters to high-demand commercial kitchens, providing rapid throughput and consistent results, making it an invaluable asset across various industry segments.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638E-V-5
Manufacturer Part # PS638E-V-5
Deck Qty Double Deck
Oven Width 60" - 80"
Type Floor Model
Height 41.9"
Width 65.25"
Depth 49.23"
Weight 820 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS638E-V-5 (PS638E11DFDV0-2) Impingement PLUS VENTLESS Conveyor Oven
Middleby Marshall

Middleby Marshall PS638E-V-5 (PS638E11DFDV0-2) Impingement PLUS VENTLESS Conveyor Oven

$57,891.24 $77,188.32

Middleby Marshall PS638E-V-5 (PS638E11DFDV0-2) Impingement PLUS VENTLESS Conveyor Oven is an advanced electric oven designed for versatile cooking solutions, featuring a double deck setup and a substantial cooking chamber measuring 38 inches in length. Each deck is equipped with a 26-inch wide standard single belt, ensuring consistent cooking. The oven offers precise electronic control with a time range of 30 seconds to 13 minutes, accommodating a wide variety of cooking requirements. Operating within a temperature range of 325°F to 600°F, it suits diverse culinary applications. The front-loading window enhances accessibility and convenience during operation. Constructed with a robust stainless steel front, sides, top, and interior, the oven promises durability and ease of maintenance. It includes essential components such as a top, legs, casters, and base, facilitating setup and mobility. This model is cETLus Listed, ETL-Sanitation, and CE certified, assuring compliance with international safety and sanitation standards. With an electric specification of 240V, 54 Amps, 50/60 Hz, 3-phase, and 22,000 Watts, this conveyor oven caters to high-demand commercial kitchens, providing rapid throughput and consistent results, making it an invaluable asset across various industry segments.

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