Middleby Marshall PS638E-V-6 (PS638E11DFDV0-CO) Impingement PLUS VENTLESS Conveyor Oven
Delivery to:
- Ventless design eliminates the need for costly hood installation
- 38" long cooking chamber for high-volume cooking
- 26" wide single belt for consistent cooking results
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Middleby Marshall PS638E-V-6 (PS638E11DFDV0-CO) Impingement PLUS VENTLESS Conveyor Oven is a powerful electric oven designed for efficiency in commercial kitchens. With a single deck configuration, this oven features a 38-inch long cooking chamber and a 26-inch wide standard single belt, allowing for substantial throughput. The electronic control system offers precise management of cooking times ranging from 30 seconds to 13 minutes and temperature settings between 325°F and 600°F, catering to a wide variety of cooking requirements. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances accessibility during busy operations. This oven operates on 240 volts, drawing 54 amps at 50/60 Hz, and delivers 22,000 watts of cooking power. It is ventless, making it adaptable to different kitchen layouts without the need for additional ventilation infrastructure. Certified with cETLus Listed, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. This conveyor oven is an asset to bakeries, pizzerias, and fast-food establishments, providing consistent and efficient cooking results, while its robust design and advanced features make it a valuable addition to any professional food service operation.
Product Description
The Middleby Marshall PS638E-V-6 (PS638E11DFDV0-CO) Impingement PLUS VENTLESS Conveyor Oven is a powerful electric oven designed for efficiency in commercial kitchens. With a single deck configuration, this oven features a 38-inch long cooking chamber and a 26-inch wide standard single belt, allowing for substantial throughput. The electronic control system offers precise management of cooking times ranging from 30 seconds to 13 minutes and temperature settings between 325°F and 600°F, catering to a wide variety of cooking requirements. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The front loading window enhances accessibility during busy operations. This oven operates on 240 volts, drawing 54 amps at 50/60 Hz, and delivers 22,000 watts of cooking power. It is ventless, making it adaptable to different kitchen layouts without the need for additional ventilation infrastructure. Certified with cETLus Listed, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. This conveyor oven is an asset to bakeries, pizzerias, and fast-food establishments, providing consistent and efficient cooking results, while its robust design and advanced features make it a valuable addition to any professional food service operation.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638E-V-6 |
| Manufacturer Part # | PS638E-V-6 |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Type | Floor Model |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| Weight | 820 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
