Middleby Marshall  |  MFG #: PS638G-10  | Item #: 1600679

Middleby Marshall PS638G-10 (PS638G11BUDS0-2) Impingement PLUS Conveyor Oven Gas

$42,937.76 $57,250.35
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  • Double deck for increased cooking capacity
  • 38" long cooking chamber for large volume cooking
  • 26" wide standard single belt per deck
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The Middleby Marshall PS638G-10 (PS638G11BUDS0-2) Impingement PLUS Conveyor Oven Gas is a technologically advanced, double-deck conveyor oven designed for efficient and high-capacity cooking needs in the food service industry. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt per deck, this oven ensures optimal cooking performance. It offers a versatile cooking time range from 30 seconds to 13 minutes, allowing for flexibility in food preparation. The oven operates within a temperature range of 325°F to 600°F, catering to various cooking requirements. With its front loading window, it provides easy access for adding and removing food, enhancing user convenience. The construction includes stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. Equipped with top, legs, casters, and base, it offers stability and mobility within a kitchen setup. The unit is powered by 89,000 BTU and requires an electrical connection of 208-240v/50/60Hz/1-ph with a 10.0 amp draw, utilizing a NEMA L6-20P plug. It is cETLus Listed and ETL-Sanitation certified, underscoring its adherence to safety and sanitation standards. This oven is an ideal solution for restaurants, bakeries, and food service establishments requiring consistent and efficient cooking results.

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Product Description

The Middleby Marshall PS638G-10 (PS638G11BUDS0-2) Impingement PLUS Conveyor Oven Gas is a technologically advanced, double-deck conveyor oven designed for efficient and high-capacity cooking needs in the food service industry. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt per deck, this oven ensures optimal cooking performance. It offers a versatile cooking time range from 30 seconds to 13 minutes, allowing for flexibility in food preparation. The oven operates within a temperature range of 325°F to 600°F, catering to various cooking requirements. With its front loading window, it provides easy access for adding and removing food, enhancing user convenience. The construction includes stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. Equipped with top, legs, casters, and base, it offers stability and mobility within a kitchen setup. The unit is powered by 89,000 BTU and requires an electrical connection of 208-240v/50/60Hz/1-ph with a 10.0 amp draw, utilizing a NEMA L6-20P plug. It is cETLus Listed and ETL-Sanitation certified, underscoring its adherence to safety and sanitation standards. This oven is an ideal solution for restaurants, bakeries, and food service establishments requiring consistent and efficient cooking results.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-10
Manufacturer Part # PS638G-10
Deck Qty Double Deck
Oven Width 60" - 80"
Type Floor Model
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-10 (PS638G11BUDS0-2) Impingement PLUS Conveyor Oven Gas
Middleby Marshall

Middleby Marshall PS638G-10 (PS638G11BUDS0-2) Impingement PLUS Conveyor Oven Gas

$42,937.76 $57,250.35

The Middleby Marshall PS638G-10 (PS638G11BUDS0-2) Impingement PLUS Conveyor Oven Gas is a technologically advanced, double-deck conveyor oven designed for efficient and high-capacity cooking needs in the food service industry. Featuring a 38-inch long cooking chamber and a 26-inch wide standard single belt per deck, this oven ensures optimal cooking performance. It offers a versatile cooking time range from 30 seconds to 13 minutes, allowing for flexibility in food preparation. The oven operates within a temperature range of 325°F to 600°F, catering to various cooking requirements. With its front loading window, it provides easy access for adding and removing food, enhancing user convenience. The construction includes stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. Equipped with top, legs, casters, and base, it offers stability and mobility within a kitchen setup. The unit is powered by 89,000 BTU and requires an electrical connection of 208-240v/50/60Hz/1-ph with a 10.0 amp draw, utilizing a NEMA L6-20P plug. It is cETLus Listed and ETL-Sanitation certified, underscoring its adherence to safety and sanitation standards. This oven is an ideal solution for restaurants, bakeries, and food service establishments requiring consistent and efficient cooking results.

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