Middleby Marshall  |  MFG #: PS638G-11  | Item #: 1600461

Middleby Marshall PS638G-11 (PS638G11BUDS0-3) Impingement PLUS Conveyor Oven Gas

$64,823.07 $86,430.76
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  • Triple deck for high-volume cooking
  • 38" long cooking chamber for large batches
  • 26" wide standard single belt per deck
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The Middleby Marshall PS638G-11 (PS638G11BUDS0-3) Impingement PLUS Conveyor Oven Gas is a powerhouse for culinary professionals requiring efficiency and precision in high-volume cooking environments. Featuring a triple deck design, each deck hosts a 38-inch long cooking chamber and a 26-inch wide standard single belt, providing ample space for preparing a variety of dishes simultaneously. This state-of-the-art oven operates within a temperature range of 325°F to 600°F, ensuring adaptability for different cooking requirements. With a customizable time range from 30 seconds to 13 minutes, chefs can achieve optimal results for various recipes. The PS638G-11 is powered by gas, delivering an impressive 89,000 BTUs, and requires a 208-240v electrical connection, drawing 10.0 amps with a NEMA L6-20P plug. Constructed with a robust stainless steel front, sides, top, and interior, it promises longevity and easy maintenance. The inclusion of a front loading window enhances usability and monitoring of the cooking process. Additionally, the unit comes complete with top, legs, casters, and a base for added stability and mobility. cETLus Listed and ETL-Sanitation certified, this oven guarantees adherence to stringent safety and sanitation standards, making it an invaluable asset for commercial kitchens, catering to diverse market segments within the food industry.

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Product Description

The Middleby Marshall PS638G-11 (PS638G11BUDS0-3) Impingement PLUS Conveyor Oven Gas is a powerhouse for culinary professionals requiring efficiency and precision in high-volume cooking environments. Featuring a triple deck design, each deck hosts a 38-inch long cooking chamber and a 26-inch wide standard single belt, providing ample space for preparing a variety of dishes simultaneously. This state-of-the-art oven operates within a temperature range of 325°F to 600°F, ensuring adaptability for different cooking requirements. With a customizable time range from 30 seconds to 13 minutes, chefs can achieve optimal results for various recipes. The PS638G-11 is powered by gas, delivering an impressive 89,000 BTUs, and requires a 208-240v electrical connection, drawing 10.0 amps with a NEMA L6-20P plug. Constructed with a robust stainless steel front, sides, top, and interior, it promises longevity and easy maintenance. The inclusion of a front loading window enhances usability and monitoring of the cooking process. Additionally, the unit comes complete with top, legs, casters, and a base for added stability and mobility. cETLus Listed and ETL-Sanitation certified, this oven guarantees adherence to stringent safety and sanitation standards, making it an invaluable asset for commercial kitchens, catering to diverse market segments within the food industry.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-11
Manufacturer Part # PS638G-11
Oven Width 60" - 80"
Deck Qty Triple Deck
Type Floor Model
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-11 (PS638G11BUDS0-3) Impingement PLUS Conveyor Oven Gas
Middleby Marshall

Middleby Marshall PS638G-11 (PS638G11BUDS0-3) Impingement PLUS Conveyor Oven Gas

$64,823.07 $86,430.76

The Middleby Marshall PS638G-11 (PS638G11BUDS0-3) Impingement PLUS Conveyor Oven Gas is a powerhouse for culinary professionals requiring efficiency and precision in high-volume cooking environments. Featuring a triple deck design, each deck hosts a 38-inch long cooking chamber and a 26-inch wide standard single belt, providing ample space for preparing a variety of dishes simultaneously. This state-of-the-art oven operates within a temperature range of 325°F to 600°F, ensuring adaptability for different cooking requirements. With a customizable time range from 30 seconds to 13 minutes, chefs can achieve optimal results for various recipes. The PS638G-11 is powered by gas, delivering an impressive 89,000 BTUs, and requires a 208-240v electrical connection, drawing 10.0 amps with a NEMA L6-20P plug. Constructed with a robust stainless steel front, sides, top, and interior, it promises longevity and easy maintenance. The inclusion of a front loading window enhances usability and monitoring of the cooking process. Additionally, the unit comes complete with top, legs, casters, and a base for added stability and mobility. cETLus Listed and ETL-Sanitation certified, this oven guarantees adherence to stringent safety and sanitation standards, making it an invaluable asset for commercial kitchens, catering to diverse market segments within the food industry.

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