Middleby Marshall PS638G-13 (PS638G21BUDS0-1) Impingement PLUS Conveyor Oven Gas
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- Perfect for high-volume kitchens, single deck design saves space
- 38" long cooking chamber handles larger batches
- 26" wide standard split belt for variable cooking
- View More Details
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The Middleby Marshall PS638G-13 (PS638G21BUDS0-1) Impingement PLUS Conveyor Oven is a gas-operated unit designed for commercial kitchens that demand efficiency and precision. This single-deck oven features a 38-inch long cooking chamber and a 26-inch wide standard split belt, allowing simultaneous cooking of diverse menu items. It boasts an electronic control system with a time range adjustable from 30 seconds to 13 minutes, making it versatile for different cooking requirements. With an operating temperature range from 325°F to 600°F, it caters to a wide array of culinary applications, ensuring optimal heat distribution and consistent results. The oven's front-loading window enhances user convenience, while its construction includes a stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. Supported by top, legs, casters, and base, the oven is designed for stability and mobility within the kitchen setting. This model operates at 89,000 BTU and requires a voltage of 208-240v/50/60Hz/1-ph with a 10.0 amp output, using a NEMA L6-20P plug. It is cETLus Listed and ETL-Sanitation certified, ensuring compliance with industry standards. This conveyor oven is an ideal choice for restaurants and food service operations seeking reliable performance and flexibility.
Product Description
The Middleby Marshall PS638G-13 (PS638G21BUDS0-1) Impingement PLUS Conveyor Oven is a gas-operated unit designed for commercial kitchens that demand efficiency and precision. This single-deck oven features a 38-inch long cooking chamber and a 26-inch wide standard split belt, allowing simultaneous cooking of diverse menu items. It boasts an electronic control system with a time range adjustable from 30 seconds to 13 minutes, making it versatile for different cooking requirements. With an operating temperature range from 325°F to 600°F, it caters to a wide array of culinary applications, ensuring optimal heat distribution and consistent results. The oven's front-loading window enhances user convenience, while its construction includes a stainless steel front, sides, top, and interior, ensuring durability and easy maintenance. Supported by top, legs, casters, and base, the oven is designed for stability and mobility within the kitchen setting. This model operates at 89,000 BTU and requires a voltage of 208-240v/50/60Hz/1-ph with a 10.0 amp output, using a NEMA L6-20P plug. It is cETLus Listed and ETL-Sanitation certified, ensuring compliance with industry standards. This conveyor oven is an ideal choice for restaurants and food service operations seeking reliable performance and flexibility.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-13 |
| Manufacturer Part # | PS638G-13 |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Type | Floor Model |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
