Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS638G-19 (PS638G11BUDH0-3) Impingement PLUS Conveyor Oven Gas

Middleby Marshall  |  MFG #: PS638G-19  |  Item #: 1600589
Item: #1600589

Technical details
Manufacturer Middleby Marshall
Model Number PS638G-19
Manufacturer Part # PS638G-19
Deck Qty Triple Deck
Type Floor Model
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS638G-19 (PS638G11BUDH0-3) Impingement PLUS Conveyor Oven Gas is a powerful and precise cooking solution designed for high-capacity food service operations. Featuring a triple deck configuration, this oven accommodates a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt per deck. Its electronic control system provides a flexible time range from 30 seconds to 13 minutes and an operating temperature range of 325°F-600°F, offering versatile cooking options for various culinary demands. The front loading window allows for easy access and monitoring. Constructed with a stainless steel front, sides, top, and interior, the unit ensures durability and longevity in demanding commercial environments. This oven operates with a gas system producing 89,000 BTU, and it requires a 208-240v power supply, drawing 10.0 amps with a NEMA L6-20P plug. The inclusion of top, legs, casters, and base enhances its stability and mobility within kitchen spaces. Certified by cETLus and ETL-Sanitation, the Middleby Marshall PS638G-19 meets stringent safety and sanitation standards, making it an ideal choice for pizzerias, bakeries, and other high-volume food establishments seeking efficiency and consistency in their baking processes.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Middleby Marshall

Middleby Marshall PS638G-19 (PS638G11BUDH0-3) Impingement PLUS Conveyor Oven Gas

$71,678.25 $95,570.98

The Middleby Marshall PS638G-19 (PS638G11BUDH0-3) Impingement PLUS Conveyor Oven Gas is a powerful and precise cooking solution designed for high-capacity food service operations. Featuring a triple deck configuration, this oven accommodates a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt per deck. Its electronic control system provides a flexible time range from 30 seconds to 13 minutes and an operating temperature range of 325°F-600°F, offering versatile cooking options for various culinary demands. The front loading window allows for easy access and monitoring. Constructed with a stainless steel front, sides, top, and interior, the unit ensures durability and longevity in demanding commercial environments. This oven operates with a gas system producing 89,000 BTU, and it requires a 208-240v power supply, drawing 10.0 amps with a NEMA L6-20P plug. The inclusion of top, legs, casters, and base enhances its stability and mobility within kitchen spaces. Certified by cETLus and ETL-Sanitation, the Middleby Marshall PS638G-19 meets stringent safety and sanitation standards, making it an ideal choice for pizzerias, bakeries, and other high-volume food establishments seeking efficiency and consistency in their baking processes.