Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS638G-20 (PS638G11BUDH0-CO) Impingement PLUS Conveyor Oven Gas

Middleby Marshall  |  MFG #: PS638G-20  |  Item #: 1600503
Item: #1600503

Technical details
Manufacturer Middleby Marshall
Model Number PS638G-20
Manufacturer Part # PS638G-20
Oven Width 60" - 80"
Type Floor Model
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS638G-20 (PS638G11BUDH0-CO) Impingement PLUS Conveyor Oven Gas is a high-performance, single deck oven designed for efficiency and precision in commercial kitchens. Its 38-inch long cooking chamber and 26-inch wide hearthbake single belt offer ample space for consistent cooking results, appealing to restaurants and bakeries alike. With an electronic control system, this oven provides a flexible cooking time range from 30 seconds to 13 minutes, adaptable for various culinary needs. The operating temperature spans from 325°F to 600°F, ensuring versatility for different cooking applications. Constructed with stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven's 89,000 BTU rating highlights its powerful performance, while the electrical specifications of 208-240 volts, 50/60Hz, and 10.0 amps make it suitable for a range of settings. Featuring a front loading window for convenience, the PS638G-20 is cETLus Listed and ETL-Sanitation certified, meeting high safety and sanitation standards. Ideal for establishments seeking reliability and high throughput, this oven is a valuable asset for any food service operation looking to enhance their culinary efficiency and output.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Middleby Marshall

Middleby Marshall PS638G-20 (PS638G11BUDH0-CO) Impingement PLUS Conveyor Oven Gas

$22,680.75 $30,421.17

The Middleby Marshall PS638G-20 (PS638G11BUDH0-CO) Impingement PLUS Conveyor Oven Gas is a high-performance, single deck oven designed for efficiency and precision in commercial kitchens. Its 38-inch long cooking chamber and 26-inch wide hearthbake single belt offer ample space for consistent cooking results, appealing to restaurants and bakeries alike. With an electronic control system, this oven provides a flexible cooking time range from 30 seconds to 13 minutes, adaptable for various culinary needs. The operating temperature spans from 325°F to 600°F, ensuring versatility for different cooking applications. Constructed with stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven's 89,000 BTU rating highlights its powerful performance, while the electrical specifications of 208-240 volts, 50/60Hz, and 10.0 amps make it suitable for a range of settings. Featuring a front loading window for convenience, the PS638G-20 is cETLus Listed and ETL-Sanitation certified, meeting high safety and sanitation standards. Ideal for establishments seeking reliability and high throughput, this oven is a valuable asset for any food service operation looking to enhance their culinary efficiency and output.