Middleby Marshall PS638G-21 (PS638G21BUDH0-1) Impingement PLUS Conveyor Oven Gas
Delivery to:
- 38" long cooking chamber for extensive capacity
- 26" wide hearthbake split belt for versatile baking
- Electronic control for precise temperature settings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Middleby Marshall PS638G-21 (PS638G21BUDH0-1) Impingement PLUS Conveyor Oven Gas is designed for high-volume food service operations, delivering unparalleled cooking efficiency. This single-deck oven boasts a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, allowing for versatile cooking options. Its advanced electronic control system offers a time range of 30 seconds to 13 minutes and an operating temperature range between 325°F to 600°F, catering to varied culinary requirements. Equipped with a front loading window, this oven provides easy access during busy kitchen hours. Constructed with a robust stainless steel front, sides, top, and interior, it ensures durability, even in the most demanding environments. The oven operates at 89,000 BTU and is powered by 208-240v/50/60Hz/1-ph with a 10.0 amp rating, featuring a NEMA L6-20P plug. Added conveniences include top, legs, casters, and base, enhancing its usability and mobility within the kitchen space. Recognized for its safety and sanitation standards, the oven is cETLus listed and ETL-Sanitation certified, making it a reliable choice for pizzerias, bakeries, and other food service establishments that demand consistent, high-quality cooking performance.
Product Description
The Middleby Marshall PS638G-21 (PS638G21BUDH0-1) Impingement PLUS Conveyor Oven Gas is designed for high-volume food service operations, delivering unparalleled cooking efficiency. This single-deck oven boasts a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt, allowing for versatile cooking options. Its advanced electronic control system offers a time range of 30 seconds to 13 minutes and an operating temperature range between 325°F to 600°F, catering to varied culinary requirements. Equipped with a front loading window, this oven provides easy access during busy kitchen hours. Constructed with a robust stainless steel front, sides, top, and interior, it ensures durability, even in the most demanding environments. The oven operates at 89,000 BTU and is powered by 208-240v/50/60Hz/1-ph with a 10.0 amp rating, featuring a NEMA L6-20P plug. Added conveniences include top, legs, casters, and base, enhancing its usability and mobility within the kitchen space. Recognized for its safety and sanitation standards, the oven is cETLus listed and ETL-Sanitation certified, making it a reliable choice for pizzerias, bakeries, and other food service establishments that demand consistent, high-quality cooking performance.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-21 |
| Manufacturer Part # | PS638G-21 |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Type | Floor Model |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
