Middleby Marshall PS638G-22 (PS638G21BUDH0-2) Impingement PLUS Conveyor Oven Gas
Delivery to:
- Double deck design for high-volume cooking
- 38" long chamber with consistent heat distribution
- 26" wide hearthbake split belt for versatile baking
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The Middleby Marshall PS638G-22 (PS638G21BUDH0-2) Impingement PLUS Conveyor Oven Gas is a state-of-the-art double deck oven designed for efficiency and superior cooking performance within the food service industry. Featuring a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt per deck, this oven accommodates a variety of cooking needs. The innovative impingement technology ensures rapid, even cooking, making it a valuable asset for busy kitchens. With an electronic control system, users can easily manage a time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. The structure includes a front loading window for convenience, and its construction boasts stainless steel on the front, sides, top, and interior, ensuring durability and ease of maintenance. Supporting a considerable output of 89,000 BTU, this oven operates on 208-240v, 50/60Hz, and 1-phase electricity with a 10.0 amps requirement, utilizing a NEMA L6-20P plug. Designed with practicality in mind, it includes top, legs, casters, and a base for flexible placement. Certified by cETLus and ETL-Sanitation, this conveyor oven upholds stringent standards of safety and sanitation, making it an indispensable tool for any commercial culinary operation.
Product Description
The Middleby Marshall PS638G-22 (PS638G21BUDH0-2) Impingement PLUS Conveyor Oven Gas is a state-of-the-art double deck oven designed for efficiency and superior cooking performance within the food service industry. Featuring a 38-inch long cooking chamber and a 26-inch wide hearthbake split belt per deck, this oven accommodates a variety of cooking needs. The innovative impingement technology ensures rapid, even cooking, making it a valuable asset for busy kitchens. With an electronic control system, users can easily manage a time range from 30 seconds to 13 minutes and an operating temperature range of 325°F to 600°F. The structure includes a front loading window for convenience, and its construction boasts stainless steel on the front, sides, top, and interior, ensuring durability and ease of maintenance. Supporting a considerable output of 89,000 BTU, this oven operates on 208-240v, 50/60Hz, and 1-phase electricity with a 10.0 amps requirement, utilizing a NEMA L6-20P plug. Designed with practicality in mind, it includes top, legs, casters, and a base for flexible placement. Certified by cETLus and ETL-Sanitation, this conveyor oven upholds stringent standards of safety and sanitation, making it an indispensable tool for any commercial culinary operation.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-22 |
| Manufacturer Part # | PS638G-22 |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Deck Qty | Double Deck |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
