Middleby Marshall PS638G-23 (PS638G21BUDH0-3) Impingement PLUS Conveyor Oven Gas
Delivery to:
- Triple deck for simultaneous cooking
- 38" long cooking chamber for large capacity
- 26" wide hearthbake split belt per deck
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The Middleby Marshall PS638G-23 (PS638G21BUDH0-3) Impingement PLUS Conveyor Oven Gas stands as a pinnacle of efficiency and versatility in the commercial kitchen. Designed with a triple deck configuration, this oven maximizes productivity with its 38-inch long cooking chamber and 26-inch wide hearthbake split belt per deck. Offering a broad electronic control range of 30 seconds to 13 minutes, and an operating temperature span of 325°F to 600°F, this oven accommodates a wide variety of cooking requirements. The inclusion of a front loading window enhances accessibility and monitoring of the cooking process. Engineered with a sturdy stainless steel front, sides, top, and interior, this oven ensures durability and easy maintenance. Operating at 89,000 BTU with an electrical requirement of 208-240v/50/60Hz/1-ph and 10.0 amps, it adheres to high industrial standards with a NEMA L6-20P plug configuration. The oven is also cETLus Listed and ETL-Sanitation certified, making it a reliable choice for institutions prioritizing safety and hygiene. Complemented by a set of top, legs, casters, and base, it provides seamless integration into any commercial kitchen setting, catering to diverse market segments from independent pizzerias to large-scale food operations.
Product Description
The Middleby Marshall PS638G-23 (PS638G21BUDH0-3) Impingement PLUS Conveyor Oven Gas stands as a pinnacle of efficiency and versatility in the commercial kitchen. Designed with a triple deck configuration, this oven maximizes productivity with its 38-inch long cooking chamber and 26-inch wide hearthbake split belt per deck. Offering a broad electronic control range of 30 seconds to 13 minutes, and an operating temperature span of 325°F to 600°F, this oven accommodates a wide variety of cooking requirements. The inclusion of a front loading window enhances accessibility and monitoring of the cooking process. Engineered with a sturdy stainless steel front, sides, top, and interior, this oven ensures durability and easy maintenance. Operating at 89,000 BTU with an electrical requirement of 208-240v/50/60Hz/1-ph and 10.0 amps, it adheres to high industrial standards with a NEMA L6-20P plug configuration. The oven is also cETLus Listed and ETL-Sanitation certified, making it a reliable choice for institutions prioritizing safety and hygiene. Complemented by a set of top, legs, casters, and base, it provides seamless integration into any commercial kitchen setting, catering to diverse market segments from independent pizzerias to large-scale food operations.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-23 |
| Manufacturer Part # | PS638G-23 |
| Oven Width | 60" - 80" |
| Deck Qty | Triple Deck |
| Type | Floor Model |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
