Middleby Marshall  |  MFG #: PS638G-25  | Item #: 1600684

Middleby Marshall PS638G-25 (PS638G21BUDB0-1) Impingement PLUS Conveyor Oven Gas

$22,292.69 $29,723.58
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  • Single deck, gas-powered conveyor oven for efficient cooking
  • 38" long cooking chamber for ample cooking space
  • 26" wide split belt: 1/2 standard, 1/2 hearthbake for versatile baking
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The Middleby Marshall PS638G-25 (PS638G21BUDB0-1) Impingement PLUS Conveyor Oven is a gas-powered, single deck unit tailored for efficient and versatile cooking requirements in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide split belt, this oven accommodates both standard and hearthbake cooking needs. The electronic control offers a time range of 30 seconds to 13 minutes, with an operating temperature that spans from 325°F to 600°F, providing precise cooking flexibility and control. With a front loading window, accessibility is enhanced for busy kitchen environments. The oven’s robust construction includes a stainless steel front, sides, top, and interior, ensuring durability and longevity in high-demand settings. Its heating capacity is powered by 89,000 BTU, while its electrical specifications are 208-240v, 50/60Hz, single-phase, drawing 10.0 amps, and is equipped with a NEMA L6-20P plug. The unit comes with top, legs, casters, and a base for added convenience and mobility. Certified by cETLus and ETL-Sanitation, it assures compliance with safety and sanitation standards. This oven is especially suitable for various segments within the food industry, offering specialized cooking solutions with high efficiency and reliability.

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Product Description

The Middleby Marshall PS638G-25 (PS638G21BUDB0-1) Impingement PLUS Conveyor Oven is a gas-powered, single deck unit tailored for efficient and versatile cooking requirements in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide split belt, this oven accommodates both standard and hearthbake cooking needs. The electronic control offers a time range of 30 seconds to 13 minutes, with an operating temperature that spans from 325°F to 600°F, providing precise cooking flexibility and control. With a front loading window, accessibility is enhanced for busy kitchen environments. The oven’s robust construction includes a stainless steel front, sides, top, and interior, ensuring durability and longevity in high-demand settings. Its heating capacity is powered by 89,000 BTU, while its electrical specifications are 208-240v, 50/60Hz, single-phase, drawing 10.0 amps, and is equipped with a NEMA L6-20P plug. The unit comes with top, legs, casters, and a base for added convenience and mobility. Certified by cETLus and ETL-Sanitation, it assures compliance with safety and sanitation standards. This oven is especially suitable for various segments within the food industry, offering specialized cooking solutions with high efficiency and reliability.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-25
Manufacturer Part # PS638G-25
Type Floor Model
Oven Width 60" - 80"
Deck Qty Single Deck
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-25 (PS638G21BUDB0-1) Impingement PLUS Conveyor Oven Gas
Middleby Marshall

Middleby Marshall PS638G-25 (PS638G21BUDB0-1) Impingement PLUS Conveyor Oven Gas

$22,292.69 $29,723.58

The Middleby Marshall PS638G-25 (PS638G21BUDB0-1) Impingement PLUS Conveyor Oven is a gas-powered, single deck unit tailored for efficient and versatile cooking requirements in commercial kitchens. Featuring a 38-inch long cooking chamber and a 26-inch wide split belt, this oven accommodates both standard and hearthbake cooking needs. The electronic control offers a time range of 30 seconds to 13 minutes, with an operating temperature that spans from 325°F to 600°F, providing precise cooking flexibility and control. With a front loading window, accessibility is enhanced for busy kitchen environments. The oven’s robust construction includes a stainless steel front, sides, top, and interior, ensuring durability and longevity in high-demand settings. Its heating capacity is powered by 89,000 BTU, while its electrical specifications are 208-240v, 50/60Hz, single-phase, drawing 10.0 amps, and is equipped with a NEMA L6-20P plug. The unit comes with top, legs, casters, and a base for added convenience and mobility. Certified by cETLus and ETL-Sanitation, it assures compliance with safety and sanitation standards. This oven is especially suitable for various segments within the food industry, offering specialized cooking solutions with high efficiency and reliability.

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