Middleby Marshall PS638G-27 (PS638G21BUDB0-3) Impingement PLUS Conveyor Oven Gas
Delivery to:
- Gas-powered triple deck configuration
- 38" cooking chamber with split belt
- Electronic controls for precision
- View More Details
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The Middleby Marshall PS638G-27 (PS638G21BUDB0-3) Impingement PLUS Conveyor Oven Gas is a high-performance unit tailored for diverse culinary environments. Featuring a 38-inch long cooking chamber, this triple deck oven is equipped with a 26-inch wide split belt per deck, allowing for customizable cooking on a 1/2 standard and 1/2 hearthbake configuration. With electronic controls, it offers a precise time range of 30 seconds to 13 minutes and an extensive operating temperature range from 325°F to 600°F. The front loading window enhances accessibility and ease of use. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and a sleek aesthetic. This powerful oven operates at 89,000 BTU with an electric requirement of 208-240v/50/60Hz/1-ph, drawing 10.0 amps and utilizing a NEMA L6-20P plug. The inclusion of top, legs, casters, and base facilitates installation and mobility. Certified by cETLus and ETL-Sanitation, this oven meets safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and large-scale food service operations seeking efficiency and precision in high-volume cooking.
Product Description
The Middleby Marshall PS638G-27 (PS638G21BUDB0-3) Impingement PLUS Conveyor Oven Gas is a high-performance unit tailored for diverse culinary environments. Featuring a 38-inch long cooking chamber, this triple deck oven is equipped with a 26-inch wide split belt per deck, allowing for customizable cooking on a 1/2 standard and 1/2 hearthbake configuration. With electronic controls, it offers a precise time range of 30 seconds to 13 minutes and an extensive operating temperature range from 325°F to 600°F. The front loading window enhances accessibility and ease of use. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and a sleek aesthetic. This powerful oven operates at 89,000 BTU with an electric requirement of 208-240v/50/60Hz/1-ph, drawing 10.0 amps and utilizing a NEMA L6-20P plug. The inclusion of top, legs, casters, and base facilitates installation and mobility. Certified by cETLus and ETL-Sanitation, this oven meets safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and large-scale food service operations seeking efficiency and precision in high-volume cooking.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-27 |
| Manufacturer Part # | PS638G-27 |
| Deck Qty | Triple Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
