Middleby Marshall  |  MFG #: PS638G-29  | Item #: 1600454

Middleby Marshall PS638G-29 (PS638G11BUDP0-1) Impingement PLUS Energy Management Conveyor Oven

$21,347.15 $28,462.86
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  • 38" cooking chamber for high capacity
  • 26" wide standard single conveyor belt
  • Efficient energy management system
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The Middleby Marshall PS638G-29 (PS638G11BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas-powered oven that is expertly designed for various segments within the foodservice industry. This single-deck oven features a spacious 38-inch long cooking chamber and a 26-inch wide standard single belt, ensuring ample cooking space for different food items. It operates within a temperature range of 325°F to 600°F, facilitating a variety of cooking needs from quick bakes to more intensive heat requirements. The oven's electronic control allows precise adjustments with a cooking time range from 30 seconds to 13 minutes. A front-loading window equipped with a photo-eye enhances operational efficiency and ease of use. Constructed with durable stainless steel on the front, sides, top, and interior, the oven is built to withstand the demands of a busy kitchen environment. It includes essential components such as a top, legs, casters, and base for complete setup. The unit runs on 89,000 BTU and requires a 208-240v power supply, with a frequency of 50/60Hz and a single-phase connection drawing 10.0 amps. It is certified with cETLus Listed and ETL-Sanitation, ensuring compliance with safety and sanitation standards. This oven is ideal for establishments seeking efficient, reliable, and versatile cooking solutions.

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Product Description

The Middleby Marshall PS638G-29 (PS638G11BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas-powered oven that is expertly designed for various segments within the foodservice industry. This single-deck oven features a spacious 38-inch long cooking chamber and a 26-inch wide standard single belt, ensuring ample cooking space for different food items. It operates within a temperature range of 325°F to 600°F, facilitating a variety of cooking needs from quick bakes to more intensive heat requirements. The oven's electronic control allows precise adjustments with a cooking time range from 30 seconds to 13 minutes. A front-loading window equipped with a photo-eye enhances operational efficiency and ease of use. Constructed with durable stainless steel on the front, sides, top, and interior, the oven is built to withstand the demands of a busy kitchen environment. It includes essential components such as a top, legs, casters, and base for complete setup. The unit runs on 89,000 BTU and requires a 208-240v power supply, with a frequency of 50/60Hz and a single-phase connection drawing 10.0 amps. It is certified with cETLus Listed and ETL-Sanitation, ensuring compliance with safety and sanitation standards. This oven is ideal for establishments seeking efficient, reliable, and versatile cooking solutions.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-29
Manufacturer Part # PS638G-29
Deck Qty Single Deck
Type Floor Model
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-29 (PS638G11BUDP0-1) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS638G-29 (PS638G11BUDP0-1) Impingement PLUS Energy Management Conveyor Oven

$21,347.15 $28,462.86

The Middleby Marshall PS638G-29 (PS638G11BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas-powered oven that is expertly designed for various segments within the foodservice industry. This single-deck oven features a spacious 38-inch long cooking chamber and a 26-inch wide standard single belt, ensuring ample cooking space for different food items. It operates within a temperature range of 325°F to 600°F, facilitating a variety of cooking needs from quick bakes to more intensive heat requirements. The oven's electronic control allows precise adjustments with a cooking time range from 30 seconds to 13 minutes. A front-loading window equipped with a photo-eye enhances operational efficiency and ease of use. Constructed with durable stainless steel on the front, sides, top, and interior, the oven is built to withstand the demands of a busy kitchen environment. It includes essential components such as a top, legs, casters, and base for complete setup. The unit runs on 89,000 BTU and requires a 208-240v power supply, with a frequency of 50/60Hz and a single-phase connection drawing 10.0 amps. It is certified with cETLus Listed and ETL-Sanitation, ensuring compliance with safety and sanitation standards. This oven is ideal for establishments seeking efficient, reliable, and versatile cooking solutions.

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