Middleby Marshall  |  MFG #: PS638G-3  | Item #: 851491

Middleby Marshall PS638G-3 (PS638G12BUDS0-3) Impingement PLUS Conveyor Oven Gas

$64,823.07 $86,430.76
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  • Triple deck for high throughput
  • 38" long cooking chamber for large batches
  • 26" wide standard single belt per deck
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The Middleby Marshall PS638G-3 (PS638G12BUDS0-3) Impingement PLUS Conveyor Oven Gas is engineered for high-performance in a variety of professional kitchens. This triple deck oven features a 38-inch long cooking chamber, complemented by a 26-inch wide standard single belt per deck, ensuring ample cooking space for diverse culinary requirements. The electronic control system offers a time range of 30 seconds to 13 minutes, allowing for precise cooking adjustments, while the operating temperature spans from 325°F to 600°F, catering to a wide array of cooking needs. Notably, the oven is designed without a front loading window, enhancing its structural integrity. Constructed with stainless steel on the front, sides, top, and interior, this unit promises durability and easy maintenance. With an impressive 89,000 BTU and requiring 208-240v/50/60Hz/1-ph, 10.0 amps, the oven is equipped with a NEMA L6-20P plug. Its inclusion of top, legs, casters, and base further emphasizes its comprehensive design. Certified by cETLus and ETL-Sanitation, this oven meets stringent safety and sanitation standards, making it an invaluable asset for foodservice establishments seeking reliability and efficiency in their cooking operations.

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Product Description

The Middleby Marshall PS638G-3 (PS638G12BUDS0-3) Impingement PLUS Conveyor Oven Gas is engineered for high-performance in a variety of professional kitchens. This triple deck oven features a 38-inch long cooking chamber, complemented by a 26-inch wide standard single belt per deck, ensuring ample cooking space for diverse culinary requirements. The electronic control system offers a time range of 30 seconds to 13 minutes, allowing for precise cooking adjustments, while the operating temperature spans from 325°F to 600°F, catering to a wide array of cooking needs. Notably, the oven is designed without a front loading window, enhancing its structural integrity. Constructed with stainless steel on the front, sides, top, and interior, this unit promises durability and easy maintenance. With an impressive 89,000 BTU and requiring 208-240v/50/60Hz/1-ph, 10.0 amps, the oven is equipped with a NEMA L6-20P plug. Its inclusion of top, legs, casters, and base further emphasizes its comprehensive design. Certified by cETLus and ETL-Sanitation, this oven meets stringent safety and sanitation standards, making it an invaluable asset for foodservice establishments seeking reliability and efficiency in their cooking operations.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-3
Manufacturer Part # PS638G-3
Deck Qty Triple Deck
Type Countertop
Oven Width 84" (and Up)
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-3 (PS638G12BUDS0-3) Impingement PLUS Conveyor Oven Gas
Middleby Marshall

Middleby Marshall PS638G-3 (PS638G12BUDS0-3) Impingement PLUS Conveyor Oven Gas

$64,823.07 $86,430.76

The Middleby Marshall PS638G-3 (PS638G12BUDS0-3) Impingement PLUS Conveyor Oven Gas is engineered for high-performance in a variety of professional kitchens. This triple deck oven features a 38-inch long cooking chamber, complemented by a 26-inch wide standard single belt per deck, ensuring ample cooking space for diverse culinary requirements. The electronic control system offers a time range of 30 seconds to 13 minutes, allowing for precise cooking adjustments, while the operating temperature spans from 325°F to 600°F, catering to a wide array of cooking needs. Notably, the oven is designed without a front loading window, enhancing its structural integrity. Constructed with stainless steel on the front, sides, top, and interior, this unit promises durability and easy maintenance. With an impressive 89,000 BTU and requiring 208-240v/50/60Hz/1-ph, 10.0 amps, the oven is equipped with a NEMA L6-20P plug. Its inclusion of top, legs, casters, and base further emphasizes its comprehensive design. Certified by cETLus and ETL-Sanitation, this oven meets stringent safety and sanitation standards, making it an invaluable asset for foodservice establishments seeking reliability and efficiency in their cooking operations.

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