Middleby Marshall  |  MFG #: PS638G-31  | Item #: 1600556

Middleby Marshall PS638G-31 (PS638G11BUDP0-3) Impingement PLUS Energy Management Conveyor Oven

$64,823.07 $86,430.76
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  • Triple deck for high capacity cooking
  • 38" cooking chamber for uniform heating
  • 26" wide standard single belt per deck
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The Middleby Marshall PS638G-31 (PS638G11BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas-powered oven engineered for efficiency and versatility in commercial kitchens. It features a triple deck configuration, each with a 38-inch long cooking chamber to accommodate various cooking needs. The oven utilizes a 26-inch wide standard single belt per deck, and its electronic controls provide a versatile time range from 30 seconds to 13 minutes, catering to diverse cooking requirements. Operating within a temperature range of 325°F to 600°F, this oven supports a wide variety of culinary applications. Designed for functionality and durability, it includes a front loading window with a photo-eye for safe and easy access, as well as a stainless steel front, sides, top, and interior for enhanced longevity and hygiene. The oven has an output of 89,000 BTU and operates on a 208-240v/50/60Hz/1-ph electrical supply, drawing 10.0 amps with a NEMA L6-20P plug. The unit is complete with top, legs, casters, and a base, offering portability and ease of installation. Certified by cETLus and ETL-Sanitation, this oven is a reliable choice for establishments looking to optimize their cooking processes with advanced technology.

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Product Description

The Middleby Marshall PS638G-31 (PS638G11BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas-powered oven engineered for efficiency and versatility in commercial kitchens. It features a triple deck configuration, each with a 38-inch long cooking chamber to accommodate various cooking needs. The oven utilizes a 26-inch wide standard single belt per deck, and its electronic controls provide a versatile time range from 30 seconds to 13 minutes, catering to diverse cooking requirements. Operating within a temperature range of 325°F to 600°F, this oven supports a wide variety of culinary applications. Designed for functionality and durability, it includes a front loading window with a photo-eye for safe and easy access, as well as a stainless steel front, sides, top, and interior for enhanced longevity and hygiene. The oven has an output of 89,000 BTU and operates on a 208-240v/50/60Hz/1-ph electrical supply, drawing 10.0 amps with a NEMA L6-20P plug. The unit is complete with top, legs, casters, and a base, offering portability and ease of installation. Certified by cETLus and ETL-Sanitation, this oven is a reliable choice for establishments looking to optimize their cooking processes with advanced technology.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-31
Manufacturer Part # PS638G-31
Type Floor Model
Oven Width 60" - 80"
Deck Qty Triple Deck
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-31 (PS638G11BUDP0-3) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS638G-31 (PS638G11BUDP0-3) Impingement PLUS Energy Management Conveyor Oven

$64,823.07 $86,430.76

The Middleby Marshall PS638G-31 (PS638G11BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas-powered oven engineered for efficiency and versatility in commercial kitchens. It features a triple deck configuration, each with a 38-inch long cooking chamber to accommodate various cooking needs. The oven utilizes a 26-inch wide standard single belt per deck, and its electronic controls provide a versatile time range from 30 seconds to 13 minutes, catering to diverse cooking requirements. Operating within a temperature range of 325°F to 600°F, this oven supports a wide variety of culinary applications. Designed for functionality and durability, it includes a front loading window with a photo-eye for safe and easy access, as well as a stainless steel front, sides, top, and interior for enhanced longevity and hygiene. The oven has an output of 89,000 BTU and operates on a 208-240v/50/60Hz/1-ph electrical supply, drawing 10.0 amps with a NEMA L6-20P plug. The unit is complete with top, legs, casters, and a base, offering portability and ease of installation. Certified by cETLus and ETL-Sanitation, this oven is a reliable choice for establishments looking to optimize their cooking processes with advanced technology.

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