Middleby Marshall  |  MFG #: PS638G-32  | Item #: 1600607

Middleby Marshall PS638G-32 (PS638G11BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven

$20,530.82 $27,374.43
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  • Impingement PLUS technology for faster cooking
  • 38" long cooking chamber for high capacity
  • Electronic control for precise settings
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The Middleby Marshall PS638G-32 (PS638G11BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas oven designed for efficient cooking in various food service environments. This single deck oven boasts a 38-inch long cooking chamber and a 26-inch wide standard single belt, catering to high-volume operations. Its electronic control system allows for precise management of cooking times ranging from 30 seconds to 13 minutes, and it operates within a temperature range of 325°F to 600°F. The front loading window, equipped with a photo-eye, ensures easy access and monitoring. Constructed with stainless steel on the front, sides, top, and interior, this oven promises durability and ease of maintenance. It delivers a powerful 89,000 BTU, and its electrical specifications include 208-240 volts, 50/60 Hz, and 10.0 amps, with a NEMA L6-20P plug configuration. The unit is cETLus listed and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. This oven is particularly suitable for restaurants, bakeries, and other commercial kitchens seeking a reliable and efficient solution to meet their diverse cooking demands.

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Product Description

The Middleby Marshall PS638G-32 (PS638G11BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas oven designed for efficient cooking in various food service environments. This single deck oven boasts a 38-inch long cooking chamber and a 26-inch wide standard single belt, catering to high-volume operations. Its electronic control system allows for precise management of cooking times ranging from 30 seconds to 13 minutes, and it operates within a temperature range of 325°F to 600°F. The front loading window, equipped with a photo-eye, ensures easy access and monitoring. Constructed with stainless steel on the front, sides, top, and interior, this oven promises durability and ease of maintenance. It delivers a powerful 89,000 BTU, and its electrical specifications include 208-240 volts, 50/60 Hz, and 10.0 amps, with a NEMA L6-20P plug configuration. The unit is cETLus listed and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. This oven is particularly suitable for restaurants, bakeries, and other commercial kitchens seeking a reliable and efficient solution to meet their diverse cooking demands.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-32
Manufacturer Part # PS638G-32
Type Floor Model
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-32 (PS638G11BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS638G-32 (PS638G11BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven

$20,530.82 $27,374.43

The Middleby Marshall PS638G-32 (PS638G11BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas oven designed for efficient cooking in various food service environments. This single deck oven boasts a 38-inch long cooking chamber and a 26-inch wide standard single belt, catering to high-volume operations. Its electronic control system allows for precise management of cooking times ranging from 30 seconds to 13 minutes, and it operates within a temperature range of 325°F to 600°F. The front loading window, equipped with a photo-eye, ensures easy access and monitoring. Constructed with stainless steel on the front, sides, top, and interior, this oven promises durability and ease of maintenance. It delivers a powerful 89,000 BTU, and its electrical specifications include 208-240 volts, 50/60 Hz, and 10.0 amps, with a NEMA L6-20P plug configuration. The unit is cETLus listed and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. This oven is particularly suitable for restaurants, bakeries, and other commercial kitchens seeking a reliable and efficient solution to meet their diverse cooking demands.

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