Middleby Marshall  |  MFG #: PS638G-33  | Item #: 1600560

Middleby Marshall PS638G-33 (PS638G21BUDP0-1) Impingement PLUS Energy Management Conveyor Oven

$22,292.69 $29,723.58
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  • Energy-efficient: Impingement PLUS technology reduces energy costs
  • Compact footprint: 38" cooking chamber saves kitchen space
  • Versatile: 30-second to 13-minute cooking time range
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The Middleby Marshall PS638G-33 (PS638G21BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is engineered for efficiency and precision in high-demand culinary environments. This gas-powered unit features a single deck with a 38-inch long cooking chamber, catering to large-scale baking and roasting needs. Its 26-inch wide standard split belt enhances flexibility in handling multiple items simultaneously. The electronic control system allows for a versatile time range from 30 seconds to 13 minutes, and an operating temperature spectrum of 325°F to 600°F, ensuring precise cooking results. Additionally, the front-loading window equipped with a photo-eye enhances user convenience and safety. The oven's robust construction includes a stainless steel front, sides, top, and interior, providing durability and easy cleaning. Supporting a power output of 89,000 BTU and featuring a 208-240v/50/60Hz/1-ph power supply, it ensures consistent performance suitable for varied culinary tasks. The model comes complete with top, legs, casters, and a base, facilitating seamless integration into any kitchen layout. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and hygiene standards, making it an indispensable asset for any professional kitchen demanding quality and efficiency.

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Product Description

The Middleby Marshall PS638G-33 (PS638G21BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is engineered for efficiency and precision in high-demand culinary environments. This gas-powered unit features a single deck with a 38-inch long cooking chamber, catering to large-scale baking and roasting needs. Its 26-inch wide standard split belt enhances flexibility in handling multiple items simultaneously. The electronic control system allows for a versatile time range from 30 seconds to 13 minutes, and an operating temperature spectrum of 325°F to 600°F, ensuring precise cooking results. Additionally, the front-loading window equipped with a photo-eye enhances user convenience and safety. The oven's robust construction includes a stainless steel front, sides, top, and interior, providing durability and easy cleaning. Supporting a power output of 89,000 BTU and featuring a 208-240v/50/60Hz/1-ph power supply, it ensures consistent performance suitable for varied culinary tasks. The model comes complete with top, legs, casters, and a base, facilitating seamless integration into any kitchen layout. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and hygiene standards, making it an indispensable asset for any professional kitchen demanding quality and efficiency.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-33
Manufacturer Part # PS638G-33
Oven Width 60" - 80"
Deck Qty Single Deck
Type Floor Model
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-33 (PS638G21BUDP0-1) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS638G-33 (PS638G21BUDP0-1) Impingement PLUS Energy Management Conveyor Oven

$22,292.69 $29,723.58

The Middleby Marshall PS638G-33 (PS638G21BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is engineered for efficiency and precision in high-demand culinary environments. This gas-powered unit features a single deck with a 38-inch long cooking chamber, catering to large-scale baking and roasting needs. Its 26-inch wide standard split belt enhances flexibility in handling multiple items simultaneously. The electronic control system allows for a versatile time range from 30 seconds to 13 minutes, and an operating temperature spectrum of 325°F to 600°F, ensuring precise cooking results. Additionally, the front-loading window equipped with a photo-eye enhances user convenience and safety. The oven's robust construction includes a stainless steel front, sides, top, and interior, providing durability and easy cleaning. Supporting a power output of 89,000 BTU and featuring a 208-240v/50/60Hz/1-ph power supply, it ensures consistent performance suitable for varied culinary tasks. The model comes complete with top, legs, casters, and a base, facilitating seamless integration into any kitchen layout. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and hygiene standards, making it an indispensable asset for any professional kitchen demanding quality and efficiency.

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