Middleby Marshall PS638G-35 (PS638G21BUDP0-3) Impingement PLUS Energy Management Conveyor Oven
Delivery to:
- Triple deck for high-volume cooking
- 38" long cooking chamber per deck
- 26" wide standard split belt
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The Middleby Marshall PS638G-35 (PS638G21BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a versatile and efficient solution for commercial kitchens seeking advanced cooking technology. This gas-powered oven features a triple deck configuration, each with a 38-inch long cooking chamber, and is equipped with a 26-inch wide standard split belt per deck, allowing for simultaneous cooking of various items. The electronic control system provides precise cooking times ranging from 30 seconds to 13 minutes, and the operating temperature range spans from 325°F to 600°F, catering to a wide array of culinary applications. The front loading window, enhanced with a photo-eye sensor, facilitates seamless operation and monitoring. Constructed with stainless steel on the front, sides, top, and interior, this oven ensures durability and easy maintenance. It includes top, legs, casters, and base for a complete setup. With an impressive output of 89,000 BTU, and powered by a 208-240v/50/60Hz/1-ph electrical system drawing 10.0 amps, the oven uses a NEMA L6-20P plug. Certified by cETLus and ETL-Sanitation, the Middleby Marshall PS638G-35 is a reliable choice for high-volume food service operations, combining robust construction with cutting-edge technology.
Product Description
The Middleby Marshall PS638G-35 (PS638G21BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a versatile and efficient solution for commercial kitchens seeking advanced cooking technology. This gas-powered oven features a triple deck configuration, each with a 38-inch long cooking chamber, and is equipped with a 26-inch wide standard split belt per deck, allowing for simultaneous cooking of various items. The electronic control system provides precise cooking times ranging from 30 seconds to 13 minutes, and the operating temperature range spans from 325°F to 600°F, catering to a wide array of culinary applications. The front loading window, enhanced with a photo-eye sensor, facilitates seamless operation and monitoring. Constructed with stainless steel on the front, sides, top, and interior, this oven ensures durability and easy maintenance. It includes top, legs, casters, and base for a complete setup. With an impressive output of 89,000 BTU, and powered by a 208-240v/50/60Hz/1-ph electrical system drawing 10.0 amps, the oven uses a NEMA L6-20P plug. Certified by cETLus and ETL-Sanitation, the Middleby Marshall PS638G-35 is a reliable choice for high-volume food service operations, combining robust construction with cutting-edge technology.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-35 |
| Manufacturer Part # | PS638G-35 |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Deck Qty | Triple Deck |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
