Middleby Marshall PS638G-38 (PS638G11BUDC0-2) Impingement PLUS Energy Management Conveyor Oven
Delivery to:
- Double deck for increased cooking capacity
- 38" long cooking chamber for efficient baking
- 26" wide hearthbake single belt per deck
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The Middleby Marshall PS638G-38 (PS638G11BUDC0-2) Impingement PLUS Energy Management Conveyor Oven is a state-of-the-art gas oven designed for high-efficiency cooking across various professional food service environments. Featuring a double deck configuration, each deck is equipped with a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, offering versatile and expansive cooking space. The oven utilizes advanced electronic control, providing precise cooking times ranging from 30 seconds to 13 minutes and an operating temperature range between 325°F and 600°F. This ensures consistent and high-quality cooking results for diverse culinary applications. The front loading window with a photo-eye enhances usability and safety, facilitating easy monitoring of the cooking process. Constructed with a durable stainless steel front, sides, top, and interior, this oven is built to withstand rigorous commercial use while maintaining a sleek, professional appearance. With an impressive heat output of 89,000 BTU and electrical requirements of 208-240v/50/60Hz/1-ph, 10.0 amps, and NEMA L6-20P compatibility, the Middleby Marshall PS638G-38 is cETLus Listed and ETL-Sanitation certified, ensuring it meets stringent industry safety and sanitation standards. This oven is ideal for restaurants and bakeries seeking efficiency and performance in their cooking operations.
Product Description
The Middleby Marshall PS638G-38 (PS638G11BUDC0-2) Impingement PLUS Energy Management Conveyor Oven is a state-of-the-art gas oven designed for high-efficiency cooking across various professional food service environments. Featuring a double deck configuration, each deck is equipped with a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, offering versatile and expansive cooking space. The oven utilizes advanced electronic control, providing precise cooking times ranging from 30 seconds to 13 minutes and an operating temperature range between 325°F and 600°F. This ensures consistent and high-quality cooking results for diverse culinary applications. The front loading window with a photo-eye enhances usability and safety, facilitating easy monitoring of the cooking process. Constructed with a durable stainless steel front, sides, top, and interior, this oven is built to withstand rigorous commercial use while maintaining a sleek, professional appearance. With an impressive heat output of 89,000 BTU and electrical requirements of 208-240v/50/60Hz/1-ph, 10.0 amps, and NEMA L6-20P compatibility, the Middleby Marshall PS638G-38 is cETLus Listed and ETL-Sanitation certified, ensuring it meets stringent industry safety and sanitation standards. This oven is ideal for restaurants and bakeries seeking efficiency and performance in their cooking operations.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-38 |
| Manufacturer Part # | PS638G-38 |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
