Middleby Marshall PS638G-39 (PS638G11BUDC0-3) Impingement PLUS Energy Management Conveyor Oven
Delivery to:
- Triple deck gas oven for high-volume cooking efficiency
- 38" cooking chamber with 26" wide single belt per deck
- Electronic control for precise time and temperature settings
- View More Details
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The Middleby Marshall PS638G-39 (PS638G11BUDC0-3) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas oven specifically engineered for efficiency and versatility in commercial kitchens. Featuring a triple deck design, each with a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, this oven optimizes productivity by allowing simultaneous cooking across multiple decks. The electronic control system offers a flexible time range of 30 seconds to 13 minutes, and an operating temperature range of 325°F to 600°F, catering to a variety of cooking requirements. It includes a front loading window with a photo-eye for enhanced operational convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The oven operates at 89,000 BTU with a voltage requirement of 208-240v, 50/60Hz, and 10.0 amps, featuring a NEMA L6-20P plug. This unit is cETLus Listed and ETL-Sanitation certified, meeting industry standards for safety and sanitation. The inclusion of top, legs, casters, and base provides stability and mobility, making it suitable for a variety of culinary environments, from fast-paced pizzerias to high-volume bakeries, where efficiency and consistency are paramount.
Product Description
The Middleby Marshall PS638G-39 (PS638G11BUDC0-3) Impingement PLUS Energy Management Conveyor Oven is a high-performance gas oven specifically engineered for efficiency and versatility in commercial kitchens. Featuring a triple deck design, each with a 38-inch long cooking chamber and a 26-inch wide hearthbake single belt, this oven optimizes productivity by allowing simultaneous cooking across multiple decks. The electronic control system offers a flexible time range of 30 seconds to 13 minutes, and an operating temperature range of 325°F to 600°F, catering to a variety of cooking requirements. It includes a front loading window with a photo-eye for enhanced operational convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The oven operates at 89,000 BTU with a voltage requirement of 208-240v, 50/60Hz, and 10.0 amps, featuring a NEMA L6-20P plug. This unit is cETLus Listed and ETL-Sanitation certified, meeting industry standards for safety and sanitation. The inclusion of top, legs, casters, and base provides stability and mobility, making it suitable for a variety of culinary environments, from fast-paced pizzerias to high-volume bakeries, where efficiency and consistency are paramount.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-39 |
| Manufacturer Part # | PS638G-39 |
| Oven Width | 60" - 80" |
| Deck Qty | Triple Deck |
| Type | Floor Model |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
