Middleby Marshall PS638G-40 (PS638G11BUDC0-CO) Impingement PLUS Energy Management Conveyor Oven
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- Middleby Marshall PS638G-40 with Energy Management
- 38" cooking chamber for efficient baking
- 26" wide hearthbake single belt for even cooking
- View More Details
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The Middleby Marshall PS638G-40 (PS638G11BUDC0-CO) Impingement PLUS Energy Management Conveyor Oven is a high-efficiency gas oven designed for superior performance in commercial kitchens. This single-deck oven, featuring a 38-inch long cooking chamber, utilizes advanced impingement technology for consistent cooking results. Its 26-inch wide hearthbake single belt ensures ample space for various cooking applications, making it suitable for different market segments, including pizzerias and bakeries. The oven's electronic control allows operators to manage cooking times between 30 seconds and 13 minutes, with an operating temperature range of 325°F to 600°F, providing flexibility for a variety of menu items. The front loading window, equipped with a photo-eye, enhances user convenience and ensures safety during operation. Constructed with stainless steel on the front, sides, top, and interior, the oven is built for durability and easy maintenance. It boasts an impressive 89,000 BTU output and operates on a 208-240v, 50/60Hz, 1-phase electrical supply, drawing 10.0 amps, and is compatible with NEMA L6-20P outlets. Certified by cETLus and ETL-Sanitation, this oven meets rigorous safety and hygiene standards, making it a reliable and energy-efficient choice for any commercial cooking environment.
Product Description
The Middleby Marshall PS638G-40 (PS638G11BUDC0-CO) Impingement PLUS Energy Management Conveyor Oven is a high-efficiency gas oven designed for superior performance in commercial kitchens. This single-deck oven, featuring a 38-inch long cooking chamber, utilizes advanced impingement technology for consistent cooking results. Its 26-inch wide hearthbake single belt ensures ample space for various cooking applications, making it suitable for different market segments, including pizzerias and bakeries. The oven's electronic control allows operators to manage cooking times between 30 seconds and 13 minutes, with an operating temperature range of 325°F to 600°F, providing flexibility for a variety of menu items. The front loading window, equipped with a photo-eye, enhances user convenience and ensures safety during operation. Constructed with stainless steel on the front, sides, top, and interior, the oven is built for durability and easy maintenance. It boasts an impressive 89,000 BTU output and operates on a 208-240v, 50/60Hz, 1-phase electrical supply, drawing 10.0 amps, and is compatible with NEMA L6-20P outlets. Certified by cETLus and ETL-Sanitation, this oven meets rigorous safety and hygiene standards, making it a reliable and energy-efficient choice for any commercial cooking environment.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-40 |
| Manufacturer Part # | PS638G-40 |
| Oven Width | 60" - 80" |
| Type | Floor Model |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
